Detection of Polycyclic Aromatic Hydrocarbon Levels in Milk Collected Near Potential Contamination Sources

Polycyclic aromatic hydrocarbons (PAHs), mainly formed by incomplete anthropogenic organic matter combustion, are ubiquitous in the environment. To assess milk PAH contamination sources, milk samples were collected from the tank milk at farms located near potential contaminating emission sources suc...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2002-07, Vol.50 (16), p.4640-4642
Hauptverfasser:	Grova, Nathalie, Feidt, Cyril, Crépineau, Cécile, Laurent, Claire, Lafargue, Paul Eric, Hachimi, Adam, Rychen, Guido
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anthracenes - analysis Biological and medical sciences Fluorenes - analysis Food Contamination Food engineering Food industries Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry Industry Life Sciences Milk - chemistry Milk and cheese industries. Ice creams Naphthalenes - analysis Polycyclic Aromatic Hydrocarbons - analysis Pyrenes - analysis Steel
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