Detection of Polycyclic Aromatic Hydrocarbon Levels in Milk Collected Near Potential Contamination Sources

Polycyclic aromatic hydrocarbons (PAHs), mainly formed by incomplete anthropogenic organic matter combustion, are ubiquitous in the environment. To assess milk PAH contamination sources, milk samples were collected from the tank milk at farms located near potential contaminating emission sources suc...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2002-07, Vol.50 (16), p.4640-4642
Hauptverfasser:	Grova, Nathalie, Feidt, Cyril, Crépineau, Cécile, Laurent, Claire, Lafargue, Paul Eric, Hachimi, Adam, Rychen, Guido
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anthracenes - analysis Biological and medical sciences Fluorenes - analysis Food Contamination Food engineering Food industries Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry Industry Life Sciences Milk - chemistry Milk and cheese industries. Ice creams Naphthalenes - analysis Polycyclic Aromatic Hydrocarbons - analysis Pyrenes - analysis Steel
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	4642
container_issue	16
container_start_page	4640
container_title	Journal of agricultural and food chemistry
container_volume	50
creator	Grova, Nathalie Feidt, Cyril Crépineau, Cécile Laurent, Claire Lafargue, Paul Eric Hachimi, Adam Rychen, Guido
description	Polycyclic aromatic hydrocarbons (PAHs), mainly formed by incomplete anthropogenic organic matter combustion, are ubiquitous in the environment. To assess milk PAH contamination sources, milk samples were collected from the tank milk at farms located near potential contaminating emission sources such as cementworks, steelworks, and motorways. PAH analyses were carried out by gas chromatography coupled to mass spectrometry. Eight PAHs were identified in milk: naphthalene, acenaphthylene, acenaphthene, fluorene, anthracene, fluoranthene, pyrene, and benzo[a]anthracene. For all potential contaminating sources, these eight PAHs were detected with similar profiles and at low concentrations except for fluorene and naphthalene, for which source−molecule interaction is pointed out. Keywords: PAHs; milk; ruminant; cementwork; motorway; steelwork
doi_str_mv	10.1021/jf0201071
format	Article
fullrecord	<record><control><sourceid>acs_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_02671695v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>d076469191</sourcerecordid><originalsourceid>FETCH-LOGICAL-a448t-47fa558370923a666168a3a830c60084aa4d49eac5379333cc8e2cdb51e3eb753</originalsourceid><addsrcrecordid>eNptkElPwzAQhS0EgrIc-AMoFw4cAnYcLzlWZSlS2YvEzZo6jnBx48oOiP57DK3aC6ex5n3vafwQOib4nOCCXEwbXGCCBdlCPcIKnDNC5Dbq4STmknGyh_ZjnGKMJRN4F-2RglBRyqqHppemM7qzvs18kz16t9AL7azO-sHPoEuP4aIOXkOYJGRkvoyLmW2zO-s-soF3LplNnd0bCMndmbaz4JLQdjCzLfwFv_jPoE08RDsNuGiOVvMAvV5fjQfDfPRwczvoj3IoS9nlpWiAMUkFrgoKnHPCJVCQFGuePlAClHVZGdCMiopSqrU0ha4njBhqJoLRA3S2zH0Hp-bBziAslAerhv2R-t3hggvCK_ZFNqwOPsZgmrWBYPXbrVp3m9iTJTv_nMxMvSFXZSbgdAVA1OCaAK22ccNRSTmtysTlS87GznyvdQgfigsqmBo_vqi357F8Hj9hRTe5oKOapjLbVN8_B_4AlOWa_g</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Detection of Polycyclic Aromatic Hydrocarbon Levels in Milk Collected Near Potential Contamination Sources</title><source>ACS Publications</source><source>MEDLINE</source><creator>Grova, Nathalie ; Feidt, Cyril ; Crépineau, Cécile ; Laurent, Claire ; Lafargue, Paul Eric ; Hachimi, Adam ; Rychen, Guido</creator><creatorcontrib>Grova, Nathalie ; Feidt, Cyril ; Crépineau, Cécile ; Laurent, Claire ; Lafargue, Paul Eric ; Hachimi, Adam ; Rychen, Guido</creatorcontrib><description>Polycyclic aromatic hydrocarbons (PAHs), mainly formed by incomplete anthropogenic organic matter combustion, are ubiquitous in the environment. To assess milk PAH contamination sources, milk samples were collected from the tank milk at farms located near potential contaminating emission sources such as cementworks, steelworks, and motorways. PAH analyses were carried out by gas chromatography coupled to mass spectrometry. Eight PAHs were identified in milk: naphthalene, acenaphthylene, acenaphthene, fluorene, anthracene, fluoranthene, pyrene, and benzo[a]anthracene. For all potential contaminating sources, these eight PAHs were detected with similar profiles and at low concentrations except for fluorene and naphthalene, for which source−molecule interaction is pointed out. Keywords: PAHs; milk; ruminant; cementwork; motorway; steelwork</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf0201071</identifier><identifier>PMID: 12137489</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Animals ; Anthracenes - analysis ; Biological and medical sciences ; Fluorenes - analysis ; Food Contamination ; Food engineering ; Food industries ; Fundamental and applied biological sciences. Psychology ; Gas Chromatography-Mass Spectrometry ; Industry ; Life Sciences ; Milk - chemistry ; Milk and cheese industries. Ice creams ; Naphthalenes - analysis ; Polycyclic Aromatic Hydrocarbons - analysis ; Pyrenes - analysis ; Steel</subject><ispartof>Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4640-4642</ispartof><rights>Copyright © 2002 American Chemical Society</rights><rights>2002 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a448t-47fa558370923a666168a3a830c60084aa4d49eac5379333cc8e2cdb51e3eb753</citedby><cites>FETCH-LOGICAL-a448t-47fa558370923a666168a3a830c60084aa4d49eac5379333cc8e2cdb51e3eb753</cites><orcidid>0000-0002-5159-9530 ; 0000-0002-8350-8496 ; 0000-0002-7042-164X ; 0000-0003-3828-9543</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf0201071$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf0201071$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>230,314,776,780,881,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13836394$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12137489$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02671695$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Grova, Nathalie</creatorcontrib><creatorcontrib>Feidt, Cyril</creatorcontrib><creatorcontrib>Crépineau, Cécile</creatorcontrib><creatorcontrib>Laurent, Claire</creatorcontrib><creatorcontrib>Lafargue, Paul Eric</creatorcontrib><creatorcontrib>Hachimi, Adam</creatorcontrib><creatorcontrib>Rychen, Guido</creatorcontrib><title>Detection of Polycyclic Aromatic Hydrocarbon Levels in Milk Collected Near Potential Contamination Sources</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Polycyclic aromatic hydrocarbons (PAHs), mainly formed by incomplete anthropogenic organic matter combustion, are ubiquitous in the environment. To assess milk PAH contamination sources, milk samples were collected from the tank milk at farms located near potential contaminating emission sources such as cementworks, steelworks, and motorways. PAH analyses were carried out by gas chromatography coupled to mass spectrometry. Eight PAHs were identified in milk: naphthalene, acenaphthylene, acenaphthene, fluorene, anthracene, fluoranthene, pyrene, and benzo[a]anthracene. For all potential contaminating sources, these eight PAHs were detected with similar profiles and at low concentrations except for fluorene and naphthalene, for which source−molecule interaction is pointed out. Keywords: PAHs; milk; ruminant; cementwork; motorway; steelwork</description><subject>Animals</subject><subject>Anthracenes - analysis</subject><subject>Biological and medical sciences</subject><subject>Fluorenes - analysis</subject><subject>Food Contamination</subject><subject>Food engineering</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>Industry</subject><subject>Life Sciences</subject><subject>Milk - chemistry</subject><subject>Milk and cheese industries. Ice creams</subject><subject>Naphthalenes - analysis</subject><subject>Polycyclic Aromatic Hydrocarbons - analysis</subject><subject>Pyrenes - analysis</subject><subject>Steel</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkElPwzAQhS0EgrIc-AMoFw4cAnYcLzlWZSlS2YvEzZo6jnBx48oOiP57DK3aC6ex5n3vafwQOib4nOCCXEwbXGCCBdlCPcIKnDNC5Dbq4STmknGyh_ZjnGKMJRN4F-2RglBRyqqHppemM7qzvs18kz16t9AL7azO-sHPoEuP4aIOXkOYJGRkvoyLmW2zO-s-soF3LplNnd0bCMndmbaz4JLQdjCzLfwFv_jPoE08RDsNuGiOVvMAvV5fjQfDfPRwczvoj3IoS9nlpWiAMUkFrgoKnHPCJVCQFGuePlAClHVZGdCMiopSqrU0ha4njBhqJoLRA3S2zH0Hp-bBziAslAerhv2R-t3hggvCK_ZFNqwOPsZgmrWBYPXbrVp3m9iTJTv_nMxMvSFXZSbgdAVA1OCaAK22ccNRSTmtysTlS87GznyvdQgfigsqmBo_vqi357F8Hj9hRTe5oKOapjLbVN8_B_4AlOWa_g</recordid><startdate>20020731</startdate><enddate>20020731</enddate><creator>Grova, Nathalie</creator><creator>Feidt, Cyril</creator><creator>Crépineau, Cécile</creator><creator>Laurent, Claire</creator><creator>Lafargue, Paul Eric</creator><creator>Hachimi, Adam</creator><creator>Rychen, Guido</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-5159-9530</orcidid><orcidid>https://orcid.org/0000-0002-8350-8496</orcidid><orcidid>https://orcid.org/0000-0002-7042-164X</orcidid><orcidid>https://orcid.org/0000-0003-3828-9543</orcidid></search><sort><creationdate>20020731</creationdate><title>Detection of Polycyclic Aromatic Hydrocarbon Levels in Milk Collected Near Potential Contamination Sources</title><author>Grova, Nathalie ; Feidt, Cyril ; Crépineau, Cécile ; Laurent, Claire ; Lafargue, Paul Eric ; Hachimi, Adam ; Rychen, Guido</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a448t-47fa558370923a666168a3a830c60084aa4d49eac5379333cc8e2cdb51e3eb753</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Animals</topic><topic>Anthracenes - analysis</topic><topic>Biological and medical sciences</topic><topic>Fluorenes - analysis</topic><topic>Food Contamination</topic><topic>Food engineering</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>Industry</topic><topic>Life Sciences</topic><topic>Milk - chemistry</topic><topic>Milk and cheese industries. Ice creams</topic><topic>Naphthalenes - analysis</topic><topic>Polycyclic Aromatic Hydrocarbons - analysis</topic><topic>Pyrenes - analysis</topic><topic>Steel</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Grova, Nathalie</creatorcontrib><creatorcontrib>Feidt, Cyril</creatorcontrib><creatorcontrib>Crépineau, Cécile</creatorcontrib><creatorcontrib>Laurent, Claire</creatorcontrib><creatorcontrib>Lafargue, Paul Eric</creatorcontrib><creatorcontrib>Hachimi, Adam</creatorcontrib><creatorcontrib>Rychen, Guido</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Grova, Nathalie</au><au>Feidt, Cyril</au><au>Crépineau, Cécile</au><au>Laurent, Claire</au><au>Lafargue, Paul Eric</au><au>Hachimi, Adam</au><au>Rychen, Guido</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Detection of Polycyclic Aromatic Hydrocarbon Levels in Milk Collected Near Potential Contamination Sources</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2002-07-31</date><risdate>2002</risdate><volume>50</volume><issue>16</issue><spage>4640</spage><epage>4642</epage><pages>4640-4642</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Polycyclic aromatic hydrocarbons (PAHs), mainly formed by incomplete anthropogenic organic matter combustion, are ubiquitous in the environment. To assess milk PAH contamination sources, milk samples were collected from the tank milk at farms located near potential contaminating emission sources such as cementworks, steelworks, and motorways. PAH analyses were carried out by gas chromatography coupled to mass spectrometry. Eight PAHs were identified in milk: naphthalene, acenaphthylene, acenaphthene, fluorene, anthracene, fluoranthene, pyrene, and benzo[a]anthracene. For all potential contaminating sources, these eight PAHs were detected with similar profiles and at low concentrations except for fluorene and naphthalene, for which source−molecule interaction is pointed out. Keywords: PAHs; milk; ruminant; cementwork; motorway; steelwork</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>12137489</pmid><doi>10.1021/jf0201071</doi><tpages>3</tpages><orcidid>https://orcid.org/0000-0002-5159-9530</orcidid><orcidid>https://orcid.org/0000-0002-8350-8496</orcidid><orcidid>https://orcid.org/0000-0002-7042-164X</orcidid><orcidid>https://orcid.org/0000-0003-3828-9543</orcidid></addata></record>
fulltext	fulltext
identifier	ISSN: 0021-8561
ispartof	Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4640-4642
issn	0021-8561 1520-5118
language	eng
recordid	cdi_hal_primary_oai_HAL_hal_02671695v1
source	ACS Publications; MEDLINE
subjects	Animals Anthracenes - analysis Biological and medical sciences Fluorenes - analysis Food Contamination Food engineering Food industries Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry Industry Life Sciences Milk - chemistry Milk and cheese industries. Ice creams Naphthalenes - analysis Polycyclic Aromatic Hydrocarbons - analysis Pyrenes - analysis Steel
title	Detection of Polycyclic Aromatic Hydrocarbon Levels in Milk Collected Near Potential Contamination Sources
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T04%3A58%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-acs_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Detection%20of%20Polycyclic%20Aromatic%20Hydrocarbon%20Levels%20in%20Milk%20Collected%20Near%20Potential%20Contamination%20Sources&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Grova,%20Nathalie&rft.date=2002-07-31&rft.volume=50&rft.issue=16&rft.spage=4640&rft.epage=4642&rft.pages=4640-4642&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/10.1021/jf0201071&rft_dat=%3Cacs_hal_p%3Ed076469191%3C/acs_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/12137489&rfr_iscdi=true