Effects of Hydration, Lipids, and Temperature on the Binding of the Volatile Aroma Terpenes by β-Lactoglobulin Powders

The binding properties of dry proteins are relatively poorly known. Many proteins are present in emulsions and suspensions and also in dry forms. This is particularly true of dairy proteins, which are often stored and sold in powdered form. In the present work, the binding of three terpenes (α-terpi...

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