Model legumes contribute to faba bean breeding

Faba bean is an excellent candidate crop to provide nitrogen input into temperate agricultural systems. However, its growth is hampered by several factors including environmental stresses and the presence of anti-nutritional factors. To solve these limitations, breeding programs have been initiated...

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Veröffentlicht in:Field crops research 2010-02, Vol.115 (3), p.253-269
Hauptverfasser: Rispail, Nicolas, Kaló, Péter, Kiss, György B., Ellis, T.H. Noel, Gallardo, Karine, Thompson, Richard D., Prats, Elena, Larrainzar, Estibaliz, Ladrera, Ruben, González, Esther M., Arrese-Igor, Cesar, Ferguson, Brett J., Gresshoff, Peter M., Rubiales, Diego
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container_end_page 269
container_issue 3
container_start_page 253
container_title Field crops research
container_volume 115
creator Rispail, Nicolas
Kaló, Péter
Kiss, György B.
Ellis, T.H. Noel
Gallardo, Karine
Thompson, Richard D.
Prats, Elena
Larrainzar, Estibaliz
Ladrera, Ruben
González, Esther M.
Arrese-Igor, Cesar
Ferguson, Brett J.
Gresshoff, Peter M.
Rubiales, Diego
description Faba bean is an excellent candidate crop to provide nitrogen input into temperate agricultural systems. However, its growth is hampered by several factors including environmental stresses and the presence of anti-nutritional factors. To solve these limitations, breeding programs have been initiated that were successful for monogenic traits but not so for multigenic traits. The large genome size of faba bean has slowed down breeding processes. Several other legumes have emerged as model legumes including Medicago truncatula, Lotus japonicus, Glycine max and Pisum sativum. The establishment of these models has already boosted our understanding of important processes such as the nitrogen-fixing symbiotic interaction. The high level of synteny and collinearity existing between legumes makes possible the transfer of key knowledge from model legumes to faba bean. Here we review the most recent knowledge gained from model legumes on grain quality, resistance to biotic and abiotic stresses, nitrogen-fixing symbiosis and how this knowledge can be employed for faba bean breeding.
doi_str_mv 10.1016/j.fcr.2009.03.014
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subjects Agricultural sciences
Biotechnology
Breeding
chemical constituents of plants
collinearity
crop quality
Faba bean
faba beans
genetic improvement
Glycine max
Life Sciences
literature reviews
Lotus corniculatus var. japonicus
Lotus japonicus
Medicago truncatula
Model legumes
nitrogen content
nitrogen fixation
nutritive value
Pisum sativum
plant breeding
seeds
stress tolerance
symbiosis
synteny
Vicia faba
title Model legumes contribute to faba bean breeding
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