Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography

Long-chain polyunsaturated fatty acids (LC-PUFAs) of the n-3 series and especially eicosapentaenoic and docosahexaenoic acids (EPA and DHA, respectively) have important biological properties. The main dietary sources of LC-PUFAs are fish and fish oil. Geometrical isomerization is one of the main rea...

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Veröffentlicht in:	Journal of Chromatography A 2007-06, Vol.1154 (1), p.353-359
Hauptverfasser:	Fournier, Véronique, Destaillats, Frédéric, Hug, Bernadette, Golay, Pierre-Alain, Joffre, Florent, Juanéda, Pierre, Sémon, Etienne, Dionisi, Fabiola, Lambelet, Pierre, Sébédio, Jean-Louis, Berdeaux, Olivier
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chemical and Process Engineering Chromatography, Gas - methods Deodorization Docosahexaenoic acid Docosahexaenoic Acids - analysis Eicosapentaenoic acid Eicosapentaenoic Acid - analysis Engineering Sciences Fat industries fatty acid composition Fatty Acids, Unsaturated - analysis Fish oil fish oils Fish Oils - chemistry Food engineering Food industries Fundamental and applied biological sciences. Psychology gas chromatography Gas–liquid chromatography Geometrical isomerization heat treatment Isomerism isomerization isomers Life Sciences liquid chromatography Odorants - analysis Polyunsaturated fatty acid Reproducibility of Results Trans fatty acid tuna oil Uncertainty
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