Influence of Geographical Origin and Botanical Species on the Content of Extractives in American, French, and East European Oak Woods

The chemical composition of East European (Republic of Moldova, Ukraine, and Romania) oaks was investigated profoundly for the first time in the present study and compared with American and French counterparts. Taking into account the high natural variability of oak extractives contents, the wide-ra...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-10, Vol.54 (21), p.8115-8126
Hauptverfasser:	Prida, Andrei, Puech, Jean-Louis
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Eugenol - analysis Europe, Eastern Food engineering Food industries France Fundamental and applied biological sciences. Psychology Hydrolyzable Tannins - analysis Lactones - analysis Life Sciences Odorants - analysis Quercus - chemistry Species Specificity United States Wine - analysis Wood
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