Purification, characterization, and mode of action of a rhamnogalacturonan hydrolase from Irpex lacteus, tolerant to an acetylated substrate

A novel rhamnogalacturonase (RGase) acting on an acetylated substrate was detected in the commercial preparation Driselase, an enzymatic mixture derived from the basidiomycete Irpex lacteus. The activity was isolated by hydrophobic interaction chromatography, gel filtration, and preparative isoelect...

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Veröffentlicht in:Applied microbiology and biotechnology 2010-03, Vol.86 (2), p.577-588
Hauptverfasser: Normand, Jessica, Ralet, Marie-Christine, Thibault, Jean-François, Rogniaux, Hélène, Delavault, Philippe, Bonnin, Estelle
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container_title Applied microbiology and biotechnology
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creator Normand, Jessica
Ralet, Marie-Christine
Thibault, Jean-François
Rogniaux, Hélène
Delavault, Philippe
Bonnin, Estelle
description A novel rhamnogalacturonase (RGase) acting on an acetylated substrate was detected in the commercial preparation Driselase, an enzymatic mixture derived from the basidiomycete Irpex lacteus. The activity was isolated by hydrophobic interaction chromatography, gel filtration, and preparative isoelectric focusing, resulting in the isolation of five different rhamnogalacturonan hydrolases exhibiting various isoelectric points from 6.2 to 7.7. Sodium dodecyl sulfate polyacrylamide gel electrophoresis and mass spectrometry analyses after trypsin cleavage of the five fractions revealed that the five rhamnogalacturonases have a molar mass of 55 kDa without any divergences in the identified peptides. The RGase with a pI of 7.2 exhibited a pH optimum between 4.5 and 5 and a temperature optimum between 40°C and 50°C. Its mode of action was analyzed by mass spectrometry of the oligosaccharides produced after hydrolysis of acetylated and nonacetylated rhamnogalacturonan. Oligomers esterified by an acetyl group on the reducing galacturonic acid residue or fully acetylated were detected in the hydrolysate showing that the novel enzyme is able to bind acetylated galacturonic acid in its active site.
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subjects Acids
Biochemistry
Biological and medical sciences
Biomedical and Life Sciences
Biotechnologically Relevant Enzymes and Proteins
Biotechnology
Chromatography
Chromatography, Gel
Chromatography, Liquid
Electrophoresis, Polyacrylamide Gel
Enzyme Stability
Enzymes
Fundamental and applied biological sciences. Psychology
Fungal Proteins - isolation & purification
Fungal Proteins - metabolism
Glycoside Hydrolases - isolation & purification
Glycoside Hydrolases - metabolism
Hydrogen-Ion Concentration
Isoelectric Focusing
Isoelectric Point
Life Sciences
Mass Spectrometry
Microbial Genetics and Genomics
Microbiology
Microbiology and Parasitology
Mode of action
Molecular Weight
Oligosaccharides - metabolism
Pectins - metabolism
Peptides
Polyporales - enzymology
Proteins
Scientific imaging
Studies
Sugar
Temperature
title Purification, characterization, and mode of action of a rhamnogalacturonan hydrolase from Irpex lacteus, tolerant to an acetylated substrate
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