Effect of passive and active modified atmosphere packaging on quality changes of fresh endives

Quality changes of fresh endives were related to packaging condition and development of the internal atmosphere composition. Three packaging conditions were tested at 20 °C: a macroperforated oriented polypropylene (OPP) pouch considered as “unmodified atmosphere packaging” (UAP) and a low density p...

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Veröffentlicht in:	Postharvest biology and technology 2008-04, Vol.48 (1), p.22-29
Hauptverfasser:	Charles, Florence, Guillaume, Carole, Gontard, Nathalie
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural sciences Biological and medical sciences carbon dioxide color Colour endive Endives enzymatic browning Food industries food quality Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Image analysis Life Sciences Modified atmosphere packaging oxygen Oxygen absorber packaging materials plastic film polypropylenes postharvest treatment shelf life temporal variation
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