Effect of passive and active modified atmosphere packaging on quality changes of fresh endives
Quality changes of fresh endives were related to packaging condition and development of the internal atmosphere composition. Three packaging conditions were tested at 20 °C: a macroperforated oriented polypropylene (OPP) pouch considered as “unmodified atmosphere packaging” (UAP) and a low density p...
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| Veröffentlicht in: | Postharvest biology and technology 2008-04, Vol.48 (1), p.22-29 |
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| container_title | Postharvest biology and technology |
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| creator | Charles, Florence Guillaume, Carole Gontard, Nathalie |
| description | Quality changes of fresh endives were related to packaging condition and development of the internal atmosphere composition. Three packaging conditions were tested at 20
°C: a macroperforated oriented polypropylene (OPP) pouch considered as “unmodified atmosphere packaging” (UAP) and a low density polyethylene (LDPE) pouch with or without an individual oxygen scavenger sachet to create active or passive modified atmosphere packaging (MAP), respectively. With a steady modified atmosphere composed of 3 and 4.5
kPa of O
2 and CO
2, respectively, the effect of passive MAP on colour changes in endives was similar to that of UAP. Benefit of MAP of endives was obtained by using an O
2 scavenger, i.e. active MAP, that did not change O
2 and CO
2 partial pressure during the steady state period, compared to passive MAP, but induced a 50% reduction of the transient period. This reduction led to an important delay in greening and browning of endives. |
| doi_str_mv | 10.1016/j.postharvbio.2007.09.026 |
| format | Article |
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°C: a macroperforated oriented polypropylene (OPP) pouch considered as “unmodified atmosphere packaging” (UAP) and a low density polyethylene (LDPE) pouch with or without an individual oxygen scavenger sachet to create active or passive modified atmosphere packaging (MAP), respectively. With a steady modified atmosphere composed of 3 and 4.5
kPa of O
2 and CO
2, respectively, the effect of passive MAP on colour changes in endives was similar to that of UAP. Benefit of MAP of endives was obtained by using an O
2 scavenger, i.e. active MAP, that did not change O
2 and CO
2 partial pressure during the steady state period, compared to passive MAP, but induced a 50% reduction of the transient period. This reduction led to an important delay in greening and browning of endives.</description><identifier>ISSN: 0925-5214</identifier><identifier>EISSN: 1873-2356</identifier><identifier>DOI: 10.1016/j.postharvbio.2007.09.026</identifier><language>eng</language><publisher>New York, NY: Elsevier B.V</publisher><subject>Agricultural sciences ; Biological and medical sciences ; carbon dioxide ; color ; Colour ; endive ; Endives ; enzymatic browning ; Food industries ; food quality ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; General aspects ; Handling, storage, packaging, transport ; Image analysis ; Life Sciences ; Modified atmosphere packaging ; oxygen ; Oxygen absorber ; packaging materials ; plastic film ; polypropylenes ; postharvest treatment ; shelf life ; temporal variation</subject><ispartof>Postharvest biology and technology, 2008-04, Vol.48 (1), p.22-29</ispartof><rights>2007 Elsevier B.V.</rights><rights>2008 INIST-CNRS</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c475t-60e4f614f016c09d80e0c6ac6523926cef9ece670b398503907339b9491fb91b3</citedby><cites>FETCH-LOGICAL-c475t-60e4f614f016c09d80e0c6ac6523926cef9ece670b398503907339b9491fb91b3</cites><orcidid>0000-0002-8544-3139</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.postharvbio.2007.09.026$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,780,784,885,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20121628$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02664644$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Charles, Florence</creatorcontrib><creatorcontrib>Guillaume, Carole</creatorcontrib><creatorcontrib>Gontard, Nathalie</creatorcontrib><title>Effect of passive and active modified atmosphere packaging on quality changes of fresh endives</title><title>Postharvest biology and technology</title><description>Quality changes of fresh endives were related to packaging condition and development of the internal atmosphere composition. Three packaging conditions were tested at 20
°C: a macroperforated oriented polypropylene (OPP) pouch considered as “unmodified atmosphere packaging” (UAP) and a low density polyethylene (LDPE) pouch with or without an individual oxygen scavenger sachet to create active or passive modified atmosphere packaging (MAP), respectively. With a steady modified atmosphere composed of 3 and 4.5
kPa of O
2 and CO
2, respectively, the effect of passive MAP on colour changes in endives was similar to that of UAP. Benefit of MAP of endives was obtained by using an O
2 scavenger, i.e. active MAP, that did not change O
2 and CO
2 partial pressure during the steady state period, compared to passive MAP, but induced a 50% reduction of the transient period. This reduction led to an important delay in greening and browning of endives.</description><subject>Agricultural sciences</subject><subject>Biological and medical sciences</subject><subject>carbon dioxide</subject><subject>color</subject><subject>Colour</subject><subject>endive</subject><subject>Endives</subject><subject>enzymatic browning</subject><subject>Food industries</subject><subject>food quality</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Handling, storage, packaging, transport</subject><subject>Image analysis</subject><subject>Life Sciences</subject><subject>Modified atmosphere packaging</subject><subject>oxygen</subject><subject>Oxygen absorber</subject><subject>packaging materials</subject><subject>plastic film</subject><subject>polypropylenes</subject><subject>postharvest treatment</subject><subject>shelf life</subject><subject>temporal variation</subject><issn>0925-5214</issn><issn>1873-2356</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNqNkc1u1DAUhS0EEkPpMxAWLFgkXP8mXlaj0iKNxAK6reU41xMPM_Fgh5H69jhKVbFk5b_vHNmfCflIoaFA1ZdDc455Hm269CE2DKBtQDfA1CuyoV3La8alek02oJmsJaPiLXmX8wEApJTdhjzeeo9urqKvzjbncMHKTkNl3bxMT3EIPmBZz6eYzyMmLJj7Zfdh2ldxqn7_sccwP1VutNMe81LjE-axwmkoBfk9eePtMeP183hFHr7e_tze17vvd9-2N7vaiVbOtQIUXlHhy5Mc6KEDBKesU5JxzZRDr9GhaqHnupPANbSc614LTX2vac-vyOe1d7RHc07hZNOTiTaY-5udWfaKESWUEBdaWL2yLsWcE_qXAAWzSDUH849Us0g1oJeKkv20ZossZ48-2cmF_FLAgDKqWFe4DyvnbTR2nwrz8KOccoCuZUK2hdiuBBYtl4DJZBdwcjiEVD7EDDH8x33-Ah3pnI0</recordid><startdate>20080401</startdate><enddate>20080401</enddate><creator>Charles, Florence</creator><creator>Guillaume, Carole</creator><creator>Gontard, Nathalie</creator><general>Elsevier B.V</general><general>Amsterdam; New York: Elsevier</general><general>Elsevier Science</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-8544-3139</orcidid></search><sort><creationdate>20080401</creationdate><title>Effect of passive and active modified atmosphere packaging on quality changes of fresh endives</title><author>Charles, Florence ; Guillaume, Carole ; Gontard, Nathalie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c475t-60e4f614f016c09d80e0c6ac6523926cef9ece670b398503907339b9491fb91b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Agricultural sciences</topic><topic>Biological and medical sciences</topic><topic>carbon dioxide</topic><topic>color</topic><topic>Colour</topic><topic>endive</topic><topic>Endives</topic><topic>enzymatic browning</topic><topic>Food industries</topic><topic>food quality</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Handling, storage, packaging, transport</topic><topic>Image analysis</topic><topic>Life Sciences</topic><topic>Modified atmosphere packaging</topic><topic>oxygen</topic><topic>Oxygen absorber</topic><topic>packaging materials</topic><topic>plastic film</topic><topic>polypropylenes</topic><topic>postharvest treatment</topic><topic>shelf life</topic><topic>temporal variation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Charles, Florence</creatorcontrib><creatorcontrib>Guillaume, Carole</creatorcontrib><creatorcontrib>Gontard, Nathalie</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Postharvest biology and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Charles, Florence</au><au>Guillaume, Carole</au><au>Gontard, Nathalie</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of passive and active modified atmosphere packaging on quality changes of fresh endives</atitle><jtitle>Postharvest biology and technology</jtitle><date>2008-04-01</date><risdate>2008</risdate><volume>48</volume><issue>1</issue><spage>22</spage><epage>29</epage><pages>22-29</pages><issn>0925-5214</issn><eissn>1873-2356</eissn><abstract>Quality changes of fresh endives were related to packaging condition and development of the internal atmosphere composition. Three packaging conditions were tested at 20
°C: a macroperforated oriented polypropylene (OPP) pouch considered as “unmodified atmosphere packaging” (UAP) and a low density polyethylene (LDPE) pouch with or without an individual oxygen scavenger sachet to create active or passive modified atmosphere packaging (MAP), respectively. With a steady modified atmosphere composed of 3 and 4.5
kPa of O
2 and CO
2, respectively, the effect of passive MAP on colour changes in endives was similar to that of UAP. Benefit of MAP of endives was obtained by using an O
2 scavenger, i.e. active MAP, that did not change O
2 and CO
2 partial pressure during the steady state period, compared to passive MAP, but induced a 50% reduction of the transient period. This reduction led to an important delay in greening and browning of endives.</abstract><cop>New York, NY</cop><pub>Elsevier B.V</pub><doi>10.1016/j.postharvbio.2007.09.026</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-8544-3139</orcidid></addata></record> |
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| ispartof | Postharvest biology and technology, 2008-04, Vol.48 (1), p.22-29 |
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| source | Elsevier ScienceDirect Journals Complete |
| subjects | Agricultural sciences Biological and medical sciences carbon dioxide color Colour endive Endives enzymatic browning Food industries food quality Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Image analysis Life Sciences Modified atmosphere packaging oxygen Oxygen absorber packaging materials plastic film polypropylenes postharvest treatment shelf life temporal variation |
| title | Effect of passive and active modified atmosphere packaging on quality changes of fresh endives |
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