Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review

Recent advances in the understanding of the physiology of berry growth and in modelling allow simulation of fruit growth and sugar accumulation from the perspective of water and carbon balance. This review summarises present knowledge on the modelling and molecular physiology of carbon and water flu...

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Veröffentlicht in:	Australian journal of grape and wine research 2010-01, Vol.16 (s1), p.70-85
Hauptverfasser:	DAI, Z.W., VIVIN, P., BARRIEU, F., OLLAT, N., DELROT, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	berry quality Environmental Sciences grape model Life Sciences sugar model water balance
Online-Zugang:	Volltext
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