Association of PRKAG3 and CAST genetic polymorphisms with traits of interest in dry-cured ham production: Comparative study in France, Slovenia and Spain

Two genes ( PRKAG3 and CAST) were screened for genotype incidence and their effect on green ham traits in pigs suitable for dry-cured ham production from three commercial crosses (in three countries France, Slovenia and Spain). Hams were genotyped for PRKAG3 Ile199Val, CAST Lys249Arg and CAST Ser638...

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Veröffentlicht in:	Livestock science 2010-03, Vol.128 (1), p.60-66
Hauptverfasser:	Škrlep, M., Čandek-Potokar, M., Kavar, T., Žlender, B., Hortós, M., Gou, P., Arnau, J., Evans, G., Southwood, O., Diestre, A., Robert, N., Dutertre, C., Santé-Lhoutellier, V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural sciences carcass characteristics CAST color crossbreds cured meats Dry cured ham environmental factors Food and Nutrition gene frequency genes Genetic polymorphism genetic variation genotype ham Life Sciences meat quality Pig PRKAG3 subcutaneous fat swine swine breeds weight
Online-Zugang:	Volltext
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