Adaptation of healthy mastication to factors pertaining to the individual or to the food

Mastication is a physiological process controlled by the central nervous system and modulated by inputs from the mouth. Both the intrinsic characteristics of the subject and the extrinsic characteristics of the chewed food are responsible for variations of the masticatory function. Age, gender and d...

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Veröffentlicht in:	Physiology & behavior 2006-08, Vol.89 (1), p.28-35
Hauptverfasser:	Woda, A., Foster, K., Mishellany, A., Peyron, M.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation, Physiological - physiology Elastic or plastic food texture Electromyography - methods Food Human health and pathology Humans Jaw - physiology Life Sciences Mastication - physiology Masticatory adaptation Masticatory Muscles - physiology Model food Movement - physiology Rheological behaviour Tissues and Organs
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