How European consumers define the concept of traditional food: evidence from a survey in six countries

Within the European food market, traditional food products (TFP) represent a growing segment. Nonetheless, European consumers' definition and perception of TFP have not been thoroughly addressed thus far. The specific aim of this study was to provide an all-embracing consumer definition of the...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Agribusiness (New York, N.Y.) N.Y.), 2010-09, Vol.26 (4), p.453-476
Hauptverfasser:	Vanhonacker, Filiep, Verbeke, Wim, Guerrero, Luis, Claret, Anna, Contel, Michele, Scalvedi, Luisa, Żakowska-Biemans, Sylwia, Gutkowska, Krystyna, Sulmont-Rossé, Claire, Raude, Jocelyn, Granli, Britt Signe, Hersleth, Margrethe
Format:	Artikel
Sprache:	eng
Schlagworte:	Agribusiness celebrations Chemical and Process Engineering Consumers Consumption Cross sections Definitions Engineering Sciences Food Food engineering Food products Foods Heterogeneity Homogeneity Life Sciences Manycountries Market segments markets Perception Perceptions Seasons Segments sensory properties Studies surveys Traditional foods
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!