Inventory and monitoring of wine microbial consortia

The evolution of the wine microbial ecosystem is generally restricted to Saccharomyces cerevisiae and Oenococcus oeni, which are the two main agents in the transformation of grape must into wine by acting during alcoholic and malolactic fermentation, respectively. But others species like the yeast B...

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Veröffentlicht in:	Applied microbiology and biotechnology 2007-05, Vol.75 (1), p.149-164
Hauptverfasser:	Renouf, Vincent, Claisse, Olivier, Lonvaud-Funel, Aline
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Aging Bacteria Biological and medical sciences Biotechnology Brettanomyces Colony Count, Microbial Culture Media DNA, Bacterial - analysis DNA, Bacterial - isolation & purification DNA, Fungal - analysis DNA, Fungal - isolation & purification Ecosystem Electrophoresis, Polyacrylamide Gel Fermentation Fruits Fundamental and applied biological sciences. Psychology Gene expression Genes Genetic diversity Gram-Negative Bacteria - classification Gram-Negative Bacteria - genetics Gram-Negative Bacteria - growth & development Gram-Negative Bacteria - isolation & purification Gram-Positive Bacteria - classification Gram-Positive Bacteria - genetics Gram-Positive Bacteria - growth & development Gram-Positive Bacteria - isolation & purification Industrial Microbiology - methods Life Sciences Microbiology Microbiology and Parasitology Oenococcus oeni Pediococcus parvulus Phylogenetics Polymerase Chain Reaction RNA polymerase Saccharomyces cerevisiae Selective media Species diversity Studies Vitaceae Vitis - microbiology Wine - microbiology Wineries & vineyards Wines Yeast Yeasts Yeasts - classification Yeasts - genetics Yeasts - growth & development Yeasts - isolation & purification
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