A cluster approach to analyze preference data: Choice of the number of clusters

We consider the clustering of a panel of consumers according to their scores of liking. The procedure is based on a cluster of variables approach proposed by Vigneau et al. [Vigneau, E., Qannari, E. M., Punter, P. H., & Knoops, S. (2001). Segmentation of a panel of consumers using clustering of...

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Veröffentlicht in:	Food quality and preference 2006-04, Vol.17 (3), p.257-265
Hauptverfasser:	Sahmer, Karin, Vigneau, Evelyne, Qannari, El Mostafa
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Bootstrap Cluster tendency Cluster validity Clustering Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects Life Sciences Methods of analysis, processing and quality control, regulation, standards Preference data
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