Polysaccharides reduce in vitro IgG/IgE-binding of β-lactoglobulin after hydrolysis

We investigate the influence of charged polysaccharides such as gum arabic and low methylated pectin (LMP), and of un-charged polysaccharides such as xylan, on the in vitro digestibility of β-lactoglobulin (β-lg) and on the in vitro IgG- and IgE-binding of its digestion products. β-Ig was hydrolyzed...

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