Glutamate Dehydrogenase Activity Can Be Transmitted Naturally to Lactococcus lactis Strains To Stimulate Amino Acid Conversion to Aroma Compounds

Amino acid conversion to aroma compounds by Lactococcus lactis is limited by the low production of [alpha]-ketoglutarate that is necessary for the first step of conversion. Recently, glutamate dehydrogenase (GDH) activity that catalyzes the reversible glutamate deamination to [alpha]-ketoglutarate w...

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Veröffentlicht in:	Applied and Environmental Microbiology 2006-02, Vol.72 (2), p.1402-1409
Hauptverfasser:	Tanous, Catherine, Chambellon, Emilie, Le Bars, Dominique, Delespaul, Gilbert, Yvon, Mireille
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid metabolism Amino acids Amino Acids - metabolism Base Sequence Biological and medical sciences Biotechnology Cadmium - pharmacology Cheese - microbiology cheese starters conjugation DNA, Bacterial - genetics Drug Resistance, Bacterial - genetics Ecology, environment enzyme activity Fundamental and applied biological sciences. Psychology gdh gene Gene Expression gene transfer Gene Transfer, Horizontal genes Genes, Bacterial genetic transformation Genetics Glutamate Decarboxylase - genetics Glutamate Decarboxylase - metabolism glutamate dehydrogenase Hydrogen-Ion Concentration Lactococcus lactis Lactococcus lactis - drug effects Lactococcus lactis - enzymology Lactococcus lactis - genetics Lactococcus lactis - metabolism Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis Life Sciences Microbiology odor compounds Odorants Phenylalanine - metabolism Physiology and Biotechnology plasmids Plasmids - genetics Zinc - pharmacology
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