Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment

Seven strains of Bacillus cereus isolated from the environment and from patients with diarrheic symptoms were examined from two angles: their spore surface properties, and their ability to adhere to stainless steel and to resist a cleaning in place (CIP) procedure. Our results revealed significant d...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of food microbiology 2006-08, Vol.110 (3), p.254-262
Hauptverfasser:	Tauveron, Grégoire, Slomianny, Christian, Henry, Céline, Faille, Christine
Format:	Artikel
Sprache:	eng
Schlagworte:	Adhesion Appendages Bacillus cereus Bacillus cereus - growth & development Bacillus cereus - physiology Bacillus cereus - ultrastructure bacterial adhesion Bacterial Adhesion - physiology bacterial contamination Bacterial Proteins - physiology Bacterial Proteins - ultrastructure bacterial spores Biological and medical sciences CIP cleaning in place Equipment Contamination Exosporium food contact surfaces food contamination Food Contamination - analysis Food industries Food Microbiology food pathogens food processing equipment Fundamental and applied biological sciences. Psychology glycoproteins heat treatment hydrophobic bonding Life Sciences Microbiology and Parasitology Microscopy, Electron, Scanning sanitizing Spore spore-forming bacteria Spores, Bacterial Stainless Steel surface active properties Surface Properties
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!