The agronomic characteristics of the cacao (Theobroma cocoa L.) orchards in Côte d’Ivoire

Within the framework of the PIC-cacao project, a diagnosis was carried out in the Ivorian cocoa orchard. A survey was carried out in ten regions which represent the three main cocoa producing areas. A sample of 800 cocoa farmers having about 5 000 ha were surveyed. Results obtained showed that most...

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Veröffentlicht in:	Journal of animal and plant sciences (Nairobi, Kenya) Kenya), 2009, Vol.2 (1), p.55-66
Hauptverfasser:	Assiri, Assiri Alexis, Yoro, Gballou René, Deheuvels, Olivier, Kebe, Boubacar Ismaël, Keli, Zagbahi Jules, Adiko, Amoncho, Assa, Ayémou
Format:	Artikel
Sprache:	fre
Schlagworte:	Environmental Sciences Life Sciences
Online-Zugang:	Volltext
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