Green Production of Anionic Surfactant Obtained from Pea Protein

A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants. Pea protein hydrolysates were prepared using the combination of Alcalase and Flavourzyme. The influence of the process...

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Veröffentlicht in:	Journal of surfactants and detergents 2011-10, Vol.14 (4), p.535-544
Hauptverfasser:	Rondel, Caroline, Portet, Bénédicte, Alric, Isabelle, Mouloungui, Zéphirin, Blanco, Jean-François, Silvestre, Françoise
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Aquatic Pollution Chemical and Process Engineering Chemistry Chemistry and Materials Science Engineering Sciences Enzymatic hydrolysis Foaming Food engineering Green chemistry Hydrolysis Industrial Chemistry/Chemical Engineering Ions Legumes Life Sciences Natural resources N‐acylation Original Article Pea protein Petrochemicals Physical Chemistry Polymer Sciences Proteins Raw materials Renewable resources Surfaces and Interfaces Surfactant properties Surfactants Thin Films Waste Water Technology Water Management Water Pollution Control
Online-Zugang:	Volltext
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