Green Production of Anionic Surfactant Obtained from Pea Protein
A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants. Pea protein hydrolysates were prepared using the combination of Alcalase and Flavourzyme. The influence of the process...
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| Veröffentlicht in: | Journal of surfactants and detergents 2011-10, Vol.14 (4), p.535-544 |
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| creator | Rondel, Caroline Portet, Bénédicte Alric, Isabelle Mouloungui, Zéphirin Blanco, Jean-François Silvestre, Françoise |
| description | A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants. Pea protein hydrolysates were prepared using the combination of Alcalase and Flavourzyme. The influence of the process variables was studied to optimize the proteolytic degradation to high degrees of hydrolysis. The average peptide chain lengths were obtained at 3–5 amino acid units after a hydrolysis of 30 min with the mixture of enzymes. Then,
N
-acylation in water, in presence of acid chloride (C12 and C16), carried out with a conversion rate of amine functions of 90%, allowed to obtain anionic surfactant mixtures (lipopeptides and sodium fatty acids). These two steps were performed in water, in continuous and did not generate any waste. This process was therefore in line with green chemistry principles. The surface activities (CMC, foaming and emulsifying properties) of these mixtures were also studied. These formulations obtained from natural renewable resources and the reactions done under environmental respect, could replace petrochemical based surfactants for some applications,. |
| doi_str_mv | 10.1007/s11743-011-1283-2 |
| format | Article |
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N
-acylation in water, in presence of acid chloride (C12 and C16), carried out with a conversion rate of amine functions of 90%, allowed to obtain anionic surfactant mixtures (lipopeptides and sodium fatty acids). These two steps were performed in water, in continuous and did not generate any waste. This process was therefore in line with green chemistry principles. The surface activities (CMC, foaming and emulsifying properties) of these mixtures were also studied. These formulations obtained from natural renewable resources and the reactions done under environmental respect, could replace petrochemical based surfactants for some applications,.</description><identifier>ISSN: 1097-3958</identifier><identifier>EISSN: 1558-9293</identifier><identifier>DOI: 10.1007/s11743-011-1283-2</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>Amino acids ; Aquatic Pollution ; Chemical and Process Engineering ; Chemistry ; Chemistry and Materials Science ; Engineering Sciences ; Enzymatic hydrolysis ; Foaming ; Food engineering ; Green chemistry ; Hydrolysis ; Industrial Chemistry/Chemical Engineering ; Ions ; Legumes ; Life Sciences ; Natural resources ; N‐acylation ; Original Article ; Pea protein ; Petrochemicals ; Physical Chemistry ; Polymer Sciences ; Proteins ; Raw materials ; Renewable resources ; Surfaces and Interfaces ; Surfactant properties ; Surfactants ; Thin Films ; Waste Water Technology ; Water Management ; Water Pollution Control</subject><ispartof>Journal of surfactants and detergents, 2011-10, Vol.14 (4), p.535-544</ispartof><rights>AOCS 2011</rights><rights>2011 American Oil Chemists' Society (AOCS)</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4405-ee402e473b5278f4ae3914c12a1aba33cd7fe6478e2e4f054fc8b4ea95ca21783</citedby><cites>FETCH-LOGICAL-c4405-ee402e473b5278f4ae3914c12a1aba33cd7fe6478e2e4f054fc8b4ea95ca21783</cites><orcidid>0000-0001-7141-8904 ; 0000-0003-0726-9419</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1007%2Fs11743-011-1283-2$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1007%2Fs11743-011-1283-2$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,776,780,881,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://hal.inrae.fr/hal-02652479$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Rondel, Caroline</creatorcontrib><creatorcontrib>Portet, Bénédicte</creatorcontrib><creatorcontrib>Alric, Isabelle</creatorcontrib><creatorcontrib>Mouloungui, Zéphirin</creatorcontrib><creatorcontrib>Blanco, Jean-François</creatorcontrib><creatorcontrib>Silvestre, Françoise</creatorcontrib><title>Green Production of Anionic Surfactant Obtained from Pea Protein</title><title>Journal of surfactants and detergents</title><addtitle>J Surfact Deterg</addtitle><description>A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants. Pea protein hydrolysates were prepared using the combination of Alcalase and Flavourzyme. The influence of the process variables was studied to optimize the proteolytic degradation to high degrees of hydrolysis. The average peptide chain lengths were obtained at 3–5 amino acid units after a hydrolysis of 30 min with the mixture of enzymes. Then,
N
-acylation in water, in presence of acid chloride (C12 and C16), carried out with a conversion rate of amine functions of 90%, allowed to obtain anionic surfactant mixtures (lipopeptides and sodium fatty acids). These two steps were performed in water, in continuous and did not generate any waste. This process was therefore in line with green chemistry principles. The surface activities (CMC, foaming and emulsifying properties) of these mixtures were also studied. These formulations obtained from natural renewable resources and the reactions done under environmental respect, could replace petrochemical based surfactants for some applications,.</description><subject>Amino acids</subject><subject>Aquatic Pollution</subject><subject>Chemical and Process Engineering</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Engineering Sciences</subject><subject>Enzymatic hydrolysis</subject><subject>Foaming</subject><subject>Food engineering</subject><subject>Green chemistry</subject><subject>Hydrolysis</subject><subject>Industrial Chemistry/Chemical Engineering</subject><subject>Ions</subject><subject>Legumes</subject><subject>Life Sciences</subject><subject>Natural resources</subject><subject>N‐acylation</subject><subject>Original Article</subject><subject>Pea protein</subject><subject>Petrochemicals</subject><subject>Physical Chemistry</subject><subject>Polymer Sciences</subject><subject>Proteins</subject><subject>Raw materials</subject><subject>Renewable resources</subject><subject>Surfaces and Interfaces</subject><subject>Surfactant properties</subject><subject>Surfactants</subject><subject>Thin Films</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><issn>1097-3958</issn><issn>1558-9293</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNqFkE1LAzEQhhdRsFZ_gLfFm4fVfDbJzVJrqxRaqJ5Dmk50S7upya7Sf2-WFT2JpxmG55kZ3iy7xOgGIyRuI8aC0QJhXGAiaUGOsh7mXBaKKHqceqREQRWXp9lZjBuECGac97K7SQCo8kXw68bWpa9y7_JhlZrS5ssmOGNrU9X5fFWbsoJ17oLf5QswrVJDWZ1nJ85sI1x813728jB-Hk2L2XzyOBrOCssY4gUAQwSYoCtOhHTMAFWYWUwMNitDqV0LBwMmJCTKIc6clSsGRnFrCBaS9rPrbu-b2ep9KHcmHLQ3pZ4OZ7qdITLghAn1gRN71bH74N8biLXe-CZU6T0tFUIDKqRKEO4gG3yMAdzPVox0m6nuMtUpU91mqklyROd8lls4_C_op-X9GHHKk0k6MyapeoXw-9Lf574AXqqHuA</recordid><startdate>201110</startdate><enddate>201110</enddate><creator>Rondel, Caroline</creator><creator>Portet, Bénédicte</creator><creator>Alric, Isabelle</creator><creator>Mouloungui, Zéphirin</creator><creator>Blanco, Jean-François</creator><creator>Silvestre, Françoise</creator><general>Springer-Verlag</general><general>Springer Nature B.V</general><general>Springer Verlag</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>4T-</scope><scope>7QH</scope><scope>7UA</scope><scope>7XB</scope><scope>88I</scope><scope>8AO</scope><scope>8FE</scope><scope>8FG</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H97</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>L.G</scope><scope>M2P</scope><scope>PCBAR</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0001-7141-8904</orcidid><orcidid>https://orcid.org/0000-0003-0726-9419</orcidid></search><sort><creationdate>201110</creationdate><title>Green Production of Anionic Surfactant Obtained from Pea Protein</title><author>Rondel, Caroline ; Portet, Bénédicte ; Alric, Isabelle ; Mouloungui, Zéphirin ; Blanco, Jean-François ; Silvestre, Françoise</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4405-ee402e473b5278f4ae3914c12a1aba33cd7fe6478e2e4f054fc8b4ea95ca21783</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Amino acids</topic><topic>Aquatic Pollution</topic><topic>Chemical and Process Engineering</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Engineering Sciences</topic><topic>Enzymatic hydrolysis</topic><topic>Foaming</topic><topic>Food engineering</topic><topic>Green chemistry</topic><topic>Hydrolysis</topic><topic>Industrial Chemistry/Chemical Engineering</topic><topic>Ions</topic><topic>Legumes</topic><topic>Life Sciences</topic><topic>Natural resources</topic><topic>N‐acylation</topic><topic>Original Article</topic><topic>Pea protein</topic><topic>Petrochemicals</topic><topic>Physical Chemistry</topic><topic>Polymer Sciences</topic><topic>Proteins</topic><topic>Raw materials</topic><topic>Renewable resources</topic><topic>Surfaces and Interfaces</topic><topic>Surfactant properties</topic><topic>Surfactants</topic><topic>Thin Films</topic><topic>Waste Water Technology</topic><topic>Water Management</topic><topic>Water Pollution Control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rondel, Caroline</creatorcontrib><creatorcontrib>Portet, Bénédicte</creatorcontrib><creatorcontrib>Alric, Isabelle</creatorcontrib><creatorcontrib>Mouloungui, Zéphirin</creatorcontrib><creatorcontrib>Blanco, Jean-François</creatorcontrib><creatorcontrib>Silvestre, Françoise</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Docstoc</collection><collection>Aqualine</collection><collection>Water Resources Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>SciTech Premium Collection</collection><collection>Materials Science Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of surfactants and detergents</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rondel, Caroline</au><au>Portet, Bénédicte</au><au>Alric, Isabelle</au><au>Mouloungui, Zéphirin</au><au>Blanco, Jean-François</au><au>Silvestre, Françoise</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Green Production of Anionic Surfactant Obtained from Pea Protein</atitle><jtitle>Journal of surfactants and detergents</jtitle><stitle>J Surfact Deterg</stitle><date>2011-10</date><risdate>2011</risdate><volume>14</volume><issue>4</issue><spage>535</spage><epage>544</epage><pages>535-544</pages><issn>1097-3958</issn><eissn>1558-9293</eissn><abstract>A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants. Pea protein hydrolysates were prepared using the combination of Alcalase and Flavourzyme. The influence of the process variables was studied to optimize the proteolytic degradation to high degrees of hydrolysis. The average peptide chain lengths were obtained at 3–5 amino acid units after a hydrolysis of 30 min with the mixture of enzymes. Then,
N
-acylation in water, in presence of acid chloride (C12 and C16), carried out with a conversion rate of amine functions of 90%, allowed to obtain anionic surfactant mixtures (lipopeptides and sodium fatty acids). These two steps were performed in water, in continuous and did not generate any waste. This process was therefore in line with green chemistry principles. The surface activities (CMC, foaming and emulsifying properties) of these mixtures were also studied. These formulations obtained from natural renewable resources and the reactions done under environmental respect, could replace petrochemical based surfactants for some applications,.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><doi>10.1007/s11743-011-1283-2</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-7141-8904</orcidid><orcidid>https://orcid.org/0000-0003-0726-9419</orcidid><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 1097-3958 |
| ispartof | Journal of surfactants and detergents, 2011-10, Vol.14 (4), p.535-544 |
| issn | 1097-3958 1558-9293 |
| language | eng |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Amino acids Aquatic Pollution Chemical and Process Engineering Chemistry Chemistry and Materials Science Engineering Sciences Enzymatic hydrolysis Foaming Food engineering Green chemistry Hydrolysis Industrial Chemistry/Chemical Engineering Ions Legumes Life Sciences Natural resources N‐acylation Original Article Pea protein Petrochemicals Physical Chemistry Polymer Sciences Proteins Raw materials Renewable resources Surfaces and Interfaces Surfactant properties Surfactants Thin Films Waste Water Technology Water Management Water Pollution Control |
| title | Green Production of Anionic Surfactant Obtained from Pea Protein |
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