Dietary fiber and cell wall polysaccharides from plum (Prunus domestica L.) fruit, juice and pomace: Comparison of composition and functional properties for three plum varieties

The aim of the present work was to characterize the pectins present in plum fruit, juice, and pomace for three plum varieties, “Promis,” “Najbolja,” and “Dąbrowicka” (all belonging to the species Prunus domestica L.). The content of dietary fiber in the pomace was 5 to 9 times higher than that in th...

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