Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms
[Display omitted] ► Fruiting bodies of Pleurotus ostreatus were used for isolation of polysaccharides. ► Three fractions were obtained by cold water, hot water and hot NaOH extractions. ► PC, PH and PB were α-(1-3),(1-6)-galactan, α-(1-4)-glucan and β-(1-3),(1-6)-glucan. ► Their molecular masses wer...
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Veröffentlicht in: | Carbohydrate research 2012-09, Vol.358, p.72-77 |
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Sprache: | eng |
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