Listeriolysin O: the Swiss army knife of Listeria

Listeriolysin O (LLO) is a toxin produced by Listeria monocytogenes, an opportunistic bacterial pathogen responsible for the disease listeriosis. This disease starts with the ingestion of contaminated foods and mainly affects immunocompromised individuals, newborns, and pregnant women. In the labora...

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Veröffentlicht in:	Trends in microbiology (Regular ed.) 2012-08, Vol.20 (8), p.360-368
Hauptverfasser:	Hamon, Mélanie Anne, Ribet, David, Stavru, Fabrizia, Cossart, Pascale
Format:	Artikel
Sprache:	eng
Schlagworte:	Autophagy - physiology Bacterial Toxins - chemistry Bacterial Toxins - metabolism cell invasion Female food contamination Gram-positive bacteria Heat-Shock Proteins - chemistry Heat-Shock Proteins - metabolism Hemolysin Proteins - chemistry Hemolysin Proteins - metabolism Histones - metabolism Humans Immunocompromised Host immunocompromised population Infant, Newborn ingestion Internal Medicine Intracellular Membranes - microbiology Life Sciences Listeria Listeria monocytogenes Listeria monocytogenes - metabolism Listeria monocytogenes - pathogenicity listeriosis Listeriosis - microbiology membrane damage neonates pathogenesis pathogens pore-forming toxin Pregnancy Pregnancy Complications, Infectious - microbiology pregnant women Sumoylation vacuoles Vacuoles - microbiology virulence virulence factor Virulence Factors
Online-Zugang:	Volltext
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