LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L

► This is the first study on the identification of M. edule active phenolics. ► Procyanidins and propelargonidins were the most potent antioxidants in M. edule. ► M. edule shoots are rich in bioactive propelargonidins. ► M. edule can be used for the production of functional food ingredients. Mesembr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2011-08, Vol.127 (4), p.1732-1738
Hauptverfasser:	Falleh, Hanen, Oueslati, Samia, Guyot, Sylvain, Dali, Alia Ben, Magné, Christian, Abdelly, Chedly, Ksouri, Riadh
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Biological and medical sciences Chemical and Process Engineering Engineering Sciences Food engineering Food industries Fractionation Fundamental and applied biological sciences. Psychology Identification LC/ESI-MS/MS Life Sciences Mesembryanthemum edule Phenolic compounds
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!