Moisture sorption behaviour of jatropha seed ( Jatropha curcas) as a source of vegetable oil for biodiesel production

This research studied the moisture sorption behaviour of jatropha seed allowing the development of a model correlating the equilibrium moisture content (EMC) and the free fatty acids (FFA) content as a function of water activity and EMC, respectively. Two sets of sorption-isotherm experiment were pe...

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Veröffentlicht in:	Biomass & bioenergy 2012, Vol.36, p.226-233
Hauptverfasser:	Kartika, I. Amalia, Yuliani, S., Kailaku, S.I., Rigal, L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Agronomy. Soil science and plant productions analysis of variance Biodiesel Biological and medical sciences Chemical and Process Engineering desorption Economic plant physiology Engineering Sciences Equilibrium moisture content experimental design Food engineering free fatty acids Fundamental and applied biological sciences. Psychology Generalities and techniques humidity hysteresis Jatropha curcas Jatropha seed Life Sciences salts seeds Sorption isotherm vegetable oil Water activity water content water temperature
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