Protection and reversal of hepatic fibrosis by red wine polyphenols in hyperhomocysteinemic mice

Hyperhomocysteinemia leads to several clinical manifestations and, particularly, liver disease. Lowering homocysteine through nutrition or other means might offer preventive or therapeutic benefits. Polyphenols are natural compounds known for their antioxidant and healing properties for vessels. In...

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Veröffentlicht in:	The Journal of nutritional biochemistry 2011-09, Vol.22 (9), p.856-864
Hauptverfasser:	Noll, Christophe, Raaf, Lamia, Planque, Chris, Benard, Ludovic, Secardin, Lise, Petit, Emile, Dairou, Julien, Paul, Jean-Louis, Samuel, Jane-Lise, Delcayre, Claude, Rodrigues-Lima, Fernando, Janel, Nathalie
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Catalase Cystathionine beta-Synthase - genetics e-NOS Feeding. Feeding behavior Fibrosis Fundamental and applied biological sciences. Psychology Homocysteine Hyperhomocysteinemia - complications Hyperhomocysteinemia - metabolism Life Sciences Liver Cirrhosis - etiology Liver Cirrhosis - metabolism Liver Cirrhosis - prevention & control Matrix Metalloproteinase 2 - metabolism Matrix metalloproteinase-2 Methionine - administration & dosage Methionine - pharmacology Mice Mice, Transgenic Polyphenols Polyphenols - pharmacology Polyphenols - therapeutic use Vertebrates: anatomy and physiology, studies on body, several organs or systems Wine Zymography
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