Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia)

Little information exists on the effects of ensiling on condensed tannins or proanthocyanidins. The acetone–butanol–HCl assay is suitable for measuring proanthocyanidin contents in a wide range of samples, silages included, but provides limited information on proanthocyanidin composition, which is o...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2015-11, Vol.63 (43), p.9471-9479
Hauptverfasser:	Ramsay, Aina, Drake, Chris, Grosse Brinkhaus, Anja, Girard, Marion, Copani, Giuseppe, Dohme-Meier, Frigga, Bee, Giuseppe, Niderkorn, Vincent, Mueller-Harvey, Irene
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical Fractionation - methods Fabaceae - chemistry Fabaceae - metabolism Food and Nutrition Life Sciences Plant Extracts - analysis Plant Extracts - isolation & purification Plant Extracts - metabolism Proanthocyanidins - analysis Proanthocyanidins - isolation & purification Proanthocyanidins - metabolism Sodium Hydroxide - chemistry
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