Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana)
•Novel process for non-cross-linked genipin recovery using emerging technologies.•Cold ultrasound assisted extraction for genipin recovery from genipap fruit peel.•Pectinesterase enzyme as technological aid in cold recovery of genipin. An efficient cold-mechanical/sonic-assisted extraction technique...
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| Veröffentlicht in: | Ultrasonics sonochemistry 2014-01, Vol.21 (1), p.43-49 |
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| creator | Ramos-de-la-Peña, Ana Mayela Renard, Catherine M.G.C. Wicker, Louise Montañez, Julio C. García-Cerda, Luis Alfonso Contreras-Esquivel, Juan Carlos |
| description | •Novel process for non-cross-linked genipin recovery using emerging technologies.•Cold ultrasound assisted extraction for genipin recovery from genipap fruit peel.•Pectinesterase enzyme as technological aid in cold recovery of genipin.
An efficient cold-mechanical/sonic-assisted extraction technique was developed for extraction of genipin from genipap (Genipa americana) peel. Ultrasound assisted extraction (285W, 24kHz) was performed at 5, 10 and 15°C for 5, 10 and 15min. After cold-extraction, genipin was separated from pectin and proteins by aid of fungal pectinesterase. The maximum yield of non-cross-linked genipin was 7.85±0.33mg/g, at 10°C for 15min by means of ultrasound extraction. The protein amount in extracts decreased in all samples. If mechanical process is combined with ultrasound assisted extraction the yield is increased by 8 times after the pectinesterase-assisted polyelectrolyte complex formation between pectic polysaccharides and proteins, avoiding the typical cross-linking of genipin. This novel process is viable to obtain non-cross-linked genipin, to be used as a natural colorant and cross-linker in the food and biotechnological industries. |
| doi_str_mv | 10.1016/j.ultsonch.2013.06.008 |
| format | Article |
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An efficient cold-mechanical/sonic-assisted extraction technique was developed for extraction of genipin from genipap (Genipa americana) peel. Ultrasound assisted extraction (285W, 24kHz) was performed at 5, 10 and 15°C for 5, 10 and 15min. After cold-extraction, genipin was separated from pectin and proteins by aid of fungal pectinesterase. The maximum yield of non-cross-linked genipin was 7.85±0.33mg/g, at 10°C for 15min by means of ultrasound extraction. The protein amount in extracts decreased in all samples. If mechanical process is combined with ultrasound assisted extraction the yield is increased by 8 times after the pectinesterase-assisted polyelectrolyte complex formation between pectic polysaccharides and proteins, avoiding the typical cross-linking of genipin. This novel process is viable to obtain non-cross-linked genipin, to be used as a natural colorant and cross-linker in the food and biotechnological industries.</description><identifier>ISSN: 1350-4177</identifier><identifier>EISSN: 1873-2828</identifier><identifier>DOI: 10.1016/j.ultsonch.2013.06.008</identifier><identifier>PMID: 23871416</identifier><language>eng</language><publisher>Kidlington: Elsevier B.V</publisher><subject>Aspergillus - enzymology ; Carboxylic Ester Hydrolases - metabolism ; Chemical and Process Engineering ; Chemical Fractionation - methods ; Chemistry ; Cold Temperature ; Engineering Sciences ; Exact sciences and technology ; Food engineering ; General and physical chemistry ; Green Chemistry Technology ; Iridoids - isolation & purification ; Life Sciences ; Mechanical Phenomena ; Pectin ; Pectinesterase ; Physical chemistry of induced reactions (with radiations, particles and ultrasonics) ; Polyelectrolyte complex ; Protein ; Rubiaceae - chemistry ; Ultrasonic chemistry ; Ultrasound</subject><ispartof>Ultrasonics sonochemistry, 2014-01, Vol.21 (1), p.43-49</ispartof><rights>2013 Elsevier B.V.</rights><rights>2014 INIST-CNRS</rights><rights>Copyright © 2013 Elsevier B.V. All rights reserved.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c480t-5d7e279f33ebc70373856db8cdf4cb3b0eafd52a5261a1b1c3919148046a1f9a3</citedby><cites>FETCH-LOGICAL-c480t-5d7e279f33ebc70373856db8cdf4cb3b0eafd52a5261a1b1c3919148046a1f9a3</cites><orcidid>0000-0002-8904-5517</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S1350417713001466$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,776,780,881,3537,4010,27900,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27844798$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23871416$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02636680$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Ramos-de-la-Peña, Ana Mayela</creatorcontrib><creatorcontrib>Renard, Catherine M.G.C.</creatorcontrib><creatorcontrib>Wicker, Louise</creatorcontrib><creatorcontrib>Montañez, Julio C.</creatorcontrib><creatorcontrib>García-Cerda, Luis Alfonso</creatorcontrib><creatorcontrib>Contreras-Esquivel, Juan Carlos</creatorcontrib><title>Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana)</title><title>Ultrasonics sonochemistry</title><addtitle>Ultrason Sonochem</addtitle><description>•Novel process for non-cross-linked genipin recovery using emerging technologies.•Cold ultrasound assisted extraction for genipin recovery from genipap fruit peel.•Pectinesterase enzyme as technological aid in cold recovery of genipin.
An efficient cold-mechanical/sonic-assisted extraction technique was developed for extraction of genipin from genipap (Genipa americana) peel. Ultrasound assisted extraction (285W, 24kHz) was performed at 5, 10 and 15°C for 5, 10 and 15min. After cold-extraction, genipin was separated from pectin and proteins by aid of fungal pectinesterase. The maximum yield of non-cross-linked genipin was 7.85±0.33mg/g, at 10°C for 15min by means of ultrasound extraction. The protein amount in extracts decreased in all samples. If mechanical process is combined with ultrasound assisted extraction the yield is increased by 8 times after the pectinesterase-assisted polyelectrolyte complex formation between pectic polysaccharides and proteins, avoiding the typical cross-linking of genipin. This novel process is viable to obtain non-cross-linked genipin, to be used as a natural colorant and cross-linker in the food and biotechnological industries.</description><subject>Aspergillus - enzymology</subject><subject>Carboxylic Ester Hydrolases - metabolism</subject><subject>Chemical and Process Engineering</subject><subject>Chemical Fractionation - methods</subject><subject>Chemistry</subject><subject>Cold Temperature</subject><subject>Engineering Sciences</subject><subject>Exact sciences and technology</subject><subject>Food engineering</subject><subject>General and physical chemistry</subject><subject>Green Chemistry Technology</subject><subject>Iridoids - isolation & purification</subject><subject>Life Sciences</subject><subject>Mechanical Phenomena</subject><subject>Pectin</subject><subject>Pectinesterase</subject><subject>Physical chemistry of induced reactions (with radiations, particles and ultrasonics)</subject><subject>Polyelectrolyte complex</subject><subject>Protein</subject><subject>Rubiaceae - chemistry</subject><subject>Ultrasonic chemistry</subject><subject>Ultrasound</subject><issn>1350-4177</issn><issn>1873-2828</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc1u1DAUhSMEoqXwClU2SO0iqX8ytrOjqkqLNFI3sLZu7BvGo8Qe7GTE8PR4yLQsu_Kx9Z1zrXuK4pKSmhIqbrb1PEwpeLOpGaG8JqImRL0pzqmSvGKKqbdZ8xWpGirlWfEhpS0hhLeMvC_OGFeSNlScF_O937sY_Ih-gqHso0Nvh0NpwmCrEc0GvDMw3ORRzpTo_xxGmLKClFya0Jb4e4pgJhd8GfryJ3q3cz7nhHG5wK68evgnShgx5jAP1x-Ldz0MCT-dzovix9f773eP1frp4dvd7boyjSJTtbISmWx7zrEzknDJ1UrYThnbN6bjHUHo7YrBigkKtKOGt7Sl2doIoH0L_KK4XnI3MOhddCPEgw7g9OPtWh_fCBNcCEX2NLNXC7uL4deMadKjSwaHATyGOWna8EY2jHOSUbGgJoaUIvYv2ZToYz16q5_r0cd6NBE615ONl6cZczeifbE995GBzycAUl57H8Ebl_5zUjWNbI9BXxYO8_b2DqNOJjdn0LqIZtI2uNf-8heiJbL_</recordid><startdate>201401</startdate><enddate>201401</enddate><creator>Ramos-de-la-Peña, Ana Mayela</creator><creator>Renard, Catherine M.G.C.</creator><creator>Wicker, Louise</creator><creator>Montañez, Julio C.</creator><creator>García-Cerda, Luis Alfonso</creator><creator>Contreras-Esquivel, Juan Carlos</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0002-8904-5517</orcidid></search><sort><creationdate>201401</creationdate><title>Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana)</title><author>Ramos-de-la-Peña, Ana Mayela ; Renard, Catherine M.G.C. ; Wicker, Louise ; Montañez, Julio C. ; García-Cerda, Luis Alfonso ; Contreras-Esquivel, Juan Carlos</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c480t-5d7e279f33ebc70373856db8cdf4cb3b0eafd52a5261a1b1c3919148046a1f9a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Aspergillus - enzymology</topic><topic>Carboxylic Ester Hydrolases - metabolism</topic><topic>Chemical and Process Engineering</topic><topic>Chemical Fractionation - methods</topic><topic>Chemistry</topic><topic>Cold Temperature</topic><topic>Engineering Sciences</topic><topic>Exact sciences and technology</topic><topic>Food engineering</topic><topic>General and physical chemistry</topic><topic>Green Chemistry Technology</topic><topic>Iridoids - isolation & purification</topic><topic>Life Sciences</topic><topic>Mechanical Phenomena</topic><topic>Pectin</topic><topic>Pectinesterase</topic><topic>Physical chemistry of induced reactions (with radiations, particles and ultrasonics)</topic><topic>Polyelectrolyte complex</topic><topic>Protein</topic><topic>Rubiaceae - chemistry</topic><topic>Ultrasonic chemistry</topic><topic>Ultrasound</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ramos-de-la-Peña, Ana Mayela</creatorcontrib><creatorcontrib>Renard, Catherine M.G.C.</creatorcontrib><creatorcontrib>Wicker, Louise</creatorcontrib><creatorcontrib>Montañez, Julio C.</creatorcontrib><creatorcontrib>García-Cerda, Luis Alfonso</creatorcontrib><creatorcontrib>Contreras-Esquivel, Juan Carlos</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Ultrasonics sonochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ramos-de-la-Peña, Ana Mayela</au><au>Renard, Catherine M.G.C.</au><au>Wicker, Louise</au><au>Montañez, Julio C.</au><au>García-Cerda, Luis Alfonso</au><au>Contreras-Esquivel, Juan Carlos</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana)</atitle><jtitle>Ultrasonics sonochemistry</jtitle><addtitle>Ultrason Sonochem</addtitle><date>2014-01</date><risdate>2014</risdate><volume>21</volume><issue>1</issue><spage>43</spage><epage>49</epage><pages>43-49</pages><issn>1350-4177</issn><eissn>1873-2828</eissn><abstract>•Novel process for non-cross-linked genipin recovery using emerging technologies.•Cold ultrasound assisted extraction for genipin recovery from genipap fruit peel.•Pectinesterase enzyme as technological aid in cold recovery of genipin.
An efficient cold-mechanical/sonic-assisted extraction technique was developed for extraction of genipin from genipap (Genipa americana) peel. Ultrasound assisted extraction (285W, 24kHz) was performed at 5, 10 and 15°C for 5, 10 and 15min. After cold-extraction, genipin was separated from pectin and proteins by aid of fungal pectinesterase. The maximum yield of non-cross-linked genipin was 7.85±0.33mg/g, at 10°C for 15min by means of ultrasound extraction. The protein amount in extracts decreased in all samples. If mechanical process is combined with ultrasound assisted extraction the yield is increased by 8 times after the pectinesterase-assisted polyelectrolyte complex formation between pectic polysaccharides and proteins, avoiding the typical cross-linking of genipin. This novel process is viable to obtain non-cross-linked genipin, to be used as a natural colorant and cross-linker in the food and biotechnological industries.</abstract><cop>Kidlington</cop><pub>Elsevier B.V</pub><pmid>23871416</pmid><doi>10.1016/j.ultsonch.2013.06.008</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-8904-5517</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Ultrasonics sonochemistry, 2014-01, Vol.21 (1), p.43-49 |
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| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Aspergillus - enzymology Carboxylic Ester Hydrolases - metabolism Chemical and Process Engineering Chemical Fractionation - methods Chemistry Cold Temperature Engineering Sciences Exact sciences and technology Food engineering General and physical chemistry Green Chemistry Technology Iridoids - isolation & purification Life Sciences Mechanical Phenomena Pectin Pectinesterase Physical chemistry of induced reactions (with radiations, particles and ultrasonics) Polyelectrolyte complex Protein Rubiaceae - chemistry Ultrasonic chemistry Ultrasound |
| title | Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana) |
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