Self-assembly of fatty acids in the presence of amines and cationic components
Fatty acids can self-assemble under various shapes in the presence of amines or cationic components. We assemble and compare these types of self-assembly leading toward a catanionic system either with a cationic surfactant or with an amine component playing the role of counter-ion. First, we focus o...
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Veröffentlicht in: | Advances in colloid and interface science 2014-05, Vol.207, p.43-64 |
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description | Fatty acids can self-assemble under various shapes in the presence of amines or cationic components. We assemble and compare these types of self-assembly leading toward a catanionic system either with a cationic surfactant or with an amine component playing the role of counter-ion. First, we focus on the molar ratio as a key driving parameter. Known and yet un-known values from other quantities governing the colloidal properties of these systems such as structural surface charge, osmotic pressure, molecular segregation, rigidity, in plane colloidal interactions and melting transition are discussed. We include also recent results obtained on the interfacial and foaming properties of these systems. We will highlight the specificity of these self-assemblies leading to unusual macroscopic properties rich of robust applications.
[Display omitted]
•Equilibria between diffuse layer, Stern layer and inclusion in the bilayer of counter-ions are highlighted.•Origin of curvatures and self-assembly in various shapes is discussed.•The molar ratio is the primary parameter governing the effective surface charge.•As a function of molar ratio, progressive fusion and “sharp” transitions are both present.•Original macroscopic properties obtained are highlighted together with their applications. |
doi_str_mv | 10.1016/j.cis.2013.11.017 |
format | Article |
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[Display omitted]
•Equilibria between diffuse layer, Stern layer and inclusion in the bilayer of counter-ions are highlighted.•Origin of curvatures and self-assembly in various shapes is discussed.•The molar ratio is the primary parameter governing the effective surface charge.•As a function of molar ratio, progressive fusion and “sharp” transitions are both present.•Original macroscopic properties obtained are highlighted together with their applications.</description><identifier>ISSN: 0001-8686</identifier><identifier>EISSN: 1873-3727</identifier><identifier>DOI: 10.1016/j.cis.2013.11.017</identifier><identifier>PMID: 24345730</identifier><identifier>CODEN: ACISB9</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Amines - chemistry ; Catanionic system ; Cations - chemistry ; Chemical and Process Engineering ; Chemistry ; Colloidal gels. Colloidal sols ; Colloidal state and disperse state ; Colloids ; Counter-ion ; Drug Compounding ; Drug Delivery Systems ; Elasticity ; Emulsions ; Engineering Sciences ; Exact sciences and technology ; Fatty acid self-assembly ; Fatty Acids, Nonesterified - chemistry ; Food engineering ; General and physical chemistry ; Hydrophobic and Hydrophilic Interactions ; Kinetics ; Life Sciences ; Lipid Bilayers - chemistry ; Models, Chemical ; Molar ratio ; Surface charge ; Surface Properties</subject><ispartof>Advances in colloid and interface science, 2014-05, Vol.207, p.43-64</ispartof><rights>2013 Elsevier B.V.</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2013 Elsevier B.V. All rights reserved.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c520t-b25e8cb4cc35b04f682b0fb658e07f58a75d00b6121dfe2fde379401aa8824953</citedby><cites>FETCH-LOGICAL-c520t-b25e8cb4cc35b04f682b0fb658e07f58a75d00b6121dfe2fde379401aa8824953</cites><orcidid>0000-0002-8237-2216</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S000186861300170X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,776,780,881,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28513845$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24345730$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02636160$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Fameau, Anne-Laure</creatorcontrib><creatorcontrib>Zemb, Thomas</creatorcontrib><title>Self-assembly of fatty acids in the presence of amines and cationic components</title><title>Advances in colloid and interface science</title><addtitle>Adv Colloid Interface Sci</addtitle><description>Fatty acids can self-assemble under various shapes in the presence of amines or cationic components. We assemble and compare these types of self-assembly leading toward a catanionic system either with a cationic surfactant or with an amine component playing the role of counter-ion. First, we focus on the molar ratio as a key driving parameter. Known and yet un-known values from other quantities governing the colloidal properties of these systems such as structural surface charge, osmotic pressure, molecular segregation, rigidity, in plane colloidal interactions and melting transition are discussed. We include also recent results obtained on the interfacial and foaming properties of these systems. We will highlight the specificity of these self-assemblies leading to unusual macroscopic properties rich of robust applications.
[Display omitted]
•Equilibria between diffuse layer, Stern layer and inclusion in the bilayer of counter-ions are highlighted.•Origin of curvatures and self-assembly in various shapes is discussed.•The molar ratio is the primary parameter governing the effective surface charge.•As a function of molar ratio, progressive fusion and “sharp” transitions are both present.•Original macroscopic properties obtained are highlighted together with their applications.</description><subject>Amines - chemistry</subject><subject>Catanionic system</subject><subject>Cations - chemistry</subject><subject>Chemical and Process Engineering</subject><subject>Chemistry</subject><subject>Colloidal gels. Colloidal sols</subject><subject>Colloidal state and disperse state</subject><subject>Colloids</subject><subject>Counter-ion</subject><subject>Drug Compounding</subject><subject>Drug Delivery Systems</subject><subject>Elasticity</subject><subject>Emulsions</subject><subject>Engineering Sciences</subject><subject>Exact sciences and technology</subject><subject>Fatty acid self-assembly</subject><subject>Fatty Acids, Nonesterified - chemistry</subject><subject>Food engineering</subject><subject>General and physical chemistry</subject><subject>Hydrophobic and Hydrophilic Interactions</subject><subject>Kinetics</subject><subject>Life Sciences</subject><subject>Lipid Bilayers - chemistry</subject><subject>Models, Chemical</subject><subject>Molar ratio</subject><subject>Surface charge</subject><subject>Surface Properties</subject><issn>0001-8686</issn><issn>1873-3727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kM1q3DAUhUVpSSY_D9BN8abQLuzqStbP0FUIbVIY2kWbtZDlK6LBlqaSJzBvH5uZzrIrIek7h3s_Qt4DbYCC_LJtXCgNo8AbgIaCekNWoBWvuWLqLVlRSqHWUstLclXKdr4yocQFuWQtb4XidEV-_sbB17YUHLvhUCVfeTtNh8q60JcqxGp6xmqXsWB0uHzbMUQslY195ewUUgyucmncpYhxKjfknbdDwdvTeU2evn_7c_9Yb349_Li_29ROMDrVHROoXdc6x0VHWy8166jvpNBIlRfaKtFT2klg0Htkvkeu1i0Fa7Vm7Vrwa_L52PtsB7PLYbT5YJIN5vFuY5Y3yiSXIOkLzOynI7vL6e8ey2TGUBwOg42Y9sWA4GsFLZfrGYUj6nIqJaM_dwM1i3KzNbNysyg3AGZWPmc-nOr33Yj9OfHP8Qx8PAG2ODv4bOPScea0AK7bZaevRw5ncS8BsykuLNr7kNFNpk_hP2O8AgPAnJ8</recordid><startdate>20140501</startdate><enddate>20140501</enddate><creator>Fameau, Anne-Laure</creator><creator>Zemb, Thomas</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-8237-2216</orcidid></search><sort><creationdate>20140501</creationdate><title>Self-assembly of fatty acids in the presence of amines and cationic components</title><author>Fameau, Anne-Laure ; Zemb, Thomas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c520t-b25e8cb4cc35b04f682b0fb658e07f58a75d00b6121dfe2fde379401aa8824953</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Amines - chemistry</topic><topic>Catanionic system</topic><topic>Cations - chemistry</topic><topic>Chemical and Process Engineering</topic><topic>Chemistry</topic><topic>Colloidal gels. Colloidal sols</topic><topic>Colloidal state and disperse state</topic><topic>Colloids</topic><topic>Counter-ion</topic><topic>Drug Compounding</topic><topic>Drug Delivery Systems</topic><topic>Elasticity</topic><topic>Emulsions</topic><topic>Engineering Sciences</topic><topic>Exact sciences and technology</topic><topic>Fatty acid self-assembly</topic><topic>Fatty Acids, Nonesterified - chemistry</topic><topic>Food engineering</topic><topic>General and physical chemistry</topic><topic>Hydrophobic and Hydrophilic Interactions</topic><topic>Kinetics</topic><topic>Life Sciences</topic><topic>Lipid Bilayers - chemistry</topic><topic>Models, Chemical</topic><topic>Molar ratio</topic><topic>Surface charge</topic><topic>Surface Properties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fameau, Anne-Laure</creatorcontrib><creatorcontrib>Zemb, Thomas</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Advances in colloid and interface science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fameau, Anne-Laure</au><au>Zemb, Thomas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Self-assembly of fatty acids in the presence of amines and cationic components</atitle><jtitle>Advances in colloid and interface science</jtitle><addtitle>Adv Colloid Interface Sci</addtitle><date>2014-05-01</date><risdate>2014</risdate><volume>207</volume><spage>43</spage><epage>64</epage><pages>43-64</pages><issn>0001-8686</issn><eissn>1873-3727</eissn><coden>ACISB9</coden><abstract>Fatty acids can self-assemble under various shapes in the presence of amines or cationic components. We assemble and compare these types of self-assembly leading toward a catanionic system either with a cationic surfactant or with an amine component playing the role of counter-ion. First, we focus on the molar ratio as a key driving parameter. Known and yet un-known values from other quantities governing the colloidal properties of these systems such as structural surface charge, osmotic pressure, molecular segregation, rigidity, in plane colloidal interactions and melting transition are discussed. We include also recent results obtained on the interfacial and foaming properties of these systems. We will highlight the specificity of these self-assemblies leading to unusual macroscopic properties rich of robust applications.
[Display omitted]
•Equilibria between diffuse layer, Stern layer and inclusion in the bilayer of counter-ions are highlighted.•Origin of curvatures and self-assembly in various shapes is discussed.•The molar ratio is the primary parameter governing the effective surface charge.•As a function of molar ratio, progressive fusion and “sharp” transitions are both present.•Original macroscopic properties obtained are highlighted together with their applications.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>24345730</pmid><doi>10.1016/j.cis.2013.11.017</doi><tpages>22</tpages><orcidid>https://orcid.org/0000-0002-8237-2216</orcidid></addata></record> |
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subjects | Amines - chemistry Catanionic system Cations - chemistry Chemical and Process Engineering Chemistry Colloidal gels. Colloidal sols Colloidal state and disperse state Colloids Counter-ion Drug Compounding Drug Delivery Systems Elasticity Emulsions Engineering Sciences Exact sciences and technology Fatty acid self-assembly Fatty Acids, Nonesterified - chemistry Food engineering General and physical chemistry Hydrophobic and Hydrophilic Interactions Kinetics Life Sciences Lipid Bilayers - chemistry Models, Chemical Molar ratio Surface charge Surface Properties |
title | Self-assembly of fatty acids in the presence of amines and cationic components |
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