Self-assembly of fatty acids in the presence of amines and cationic components

Fatty acids can self-assemble under various shapes in the presence of amines or cationic components. We assemble and compare these types of self-assembly leading toward a catanionic system either with a cationic surfactant or with an amine component playing the role of counter-ion. First, we focus o...

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Veröffentlicht in:Advances in colloid and interface science 2014-05, Vol.207, p.43-64
Hauptverfasser: Fameau, Anne-Laure, Zemb, Thomas
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description Fatty acids can self-assemble under various shapes in the presence of amines or cationic components. We assemble and compare these types of self-assembly leading toward a catanionic system either with a cationic surfactant or with an amine component playing the role of counter-ion. First, we focus on the molar ratio as a key driving parameter. Known and yet un-known values from other quantities governing the colloidal properties of these systems such as structural surface charge, osmotic pressure, molecular segregation, rigidity, in plane colloidal interactions and melting transition are discussed. We include also recent results obtained on the interfacial and foaming properties of these systems. We will highlight the specificity of these self-assemblies leading to unusual macroscopic properties rich of robust applications. [Display omitted] •Equilibria between diffuse layer, Stern layer and inclusion in the bilayer of counter-ions are highlighted.•Origin of curvatures and self-assembly in various shapes is discussed.•The molar ratio is the primary parameter governing the effective surface charge.•As a function of molar ratio, progressive fusion and “sharp” transitions are both present.•Original macroscopic properties obtained are highlighted together with their applications.
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We assemble and compare these types of self-assembly leading toward a catanionic system either with a cationic surfactant or with an amine component playing the role of counter-ion. First, we focus on the molar ratio as a key driving parameter. Known and yet un-known values from other quantities governing the colloidal properties of these systems such as structural surface charge, osmotic pressure, molecular segregation, rigidity, in plane colloidal interactions and melting transition are discussed. We include also recent results obtained on the interfacial and foaming properties of these systems. We will highlight the specificity of these self-assemblies leading to unusual macroscopic properties rich of robust applications. 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Colloidal sols</subject><subject>Colloidal state and disperse state</subject><subject>Colloids</subject><subject>Counter-ion</subject><subject>Drug Compounding</subject><subject>Drug Delivery Systems</subject><subject>Elasticity</subject><subject>Emulsions</subject><subject>Engineering Sciences</subject><subject>Exact sciences and technology</subject><subject>Fatty acid self-assembly</subject><subject>Fatty Acids, Nonesterified - chemistry</subject><subject>Food engineering</subject><subject>General and physical chemistry</subject><subject>Hydrophobic and Hydrophilic Interactions</subject><subject>Kinetics</subject><subject>Life Sciences</subject><subject>Lipid Bilayers - chemistry</subject><subject>Models, Chemical</subject><subject>Molar ratio</subject><subject>Surface charge</subject><subject>Surface Properties</subject><issn>0001-8686</issn><issn>1873-3727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kM1q3DAUhUVpSSY_D9BN8abQLuzqStbP0FUIbVIY2kWbtZDlK6LBlqaSJzBvH5uZzrIrIek7h3s_Qt4DbYCC_LJtXCgNo8AbgIaCekNWoBWvuWLqLVlRSqHWUstLclXKdr4yocQFuWQtb4XidEV-_sbB17YUHLvhUCVfeTtNh8q60JcqxGp6xmqXsWB0uHzbMUQslY195ewUUgyucmncpYhxKjfknbdDwdvTeU2evn_7c_9Yb349_Li_29ROMDrVHROoXdc6x0VHWy8166jvpNBIlRfaKtFT2klg0Htkvkeu1i0Fa7Vm7Vrwa_L52PtsB7PLYbT5YJIN5vFuY5Y3yiSXIOkLzOynI7vL6e8ey2TGUBwOg42Y9sWA4GsFLZfrGYUj6nIqJaM_dwM1i3KzNbNysyg3AGZWPmc-nOr33Yj9OfHP8Qx8PAG2ODv4bOPScea0AK7bZaevRw5ncS8BsykuLNr7kNFNpk_hP2O8AgPAnJ8</recordid><startdate>20140501</startdate><enddate>20140501</enddate><creator>Fameau, Anne-Laure</creator><creator>Zemb, Thomas</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-8237-2216</orcidid></search><sort><creationdate>20140501</creationdate><title>Self-assembly of fatty acids in the presence of amines and cationic components</title><author>Fameau, Anne-Laure ; Zemb, Thomas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c520t-b25e8cb4cc35b04f682b0fb658e07f58a75d00b6121dfe2fde379401aa8824953</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Amines - chemistry</topic><topic>Catanionic system</topic><topic>Cations - chemistry</topic><topic>Chemical and Process Engineering</topic><topic>Chemistry</topic><topic>Colloidal gels. Colloidal sols</topic><topic>Colloidal state and disperse state</topic><topic>Colloids</topic><topic>Counter-ion</topic><topic>Drug Compounding</topic><topic>Drug Delivery Systems</topic><topic>Elasticity</topic><topic>Emulsions</topic><topic>Engineering Sciences</topic><topic>Exact sciences and technology</topic><topic>Fatty acid self-assembly</topic><topic>Fatty Acids, Nonesterified - chemistry</topic><topic>Food engineering</topic><topic>General and physical chemistry</topic><topic>Hydrophobic and Hydrophilic Interactions</topic><topic>Kinetics</topic><topic>Life Sciences</topic><topic>Lipid Bilayers - chemistry</topic><topic>Models, Chemical</topic><topic>Molar ratio</topic><topic>Surface charge</topic><topic>Surface Properties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fameau, Anne-Laure</creatorcontrib><creatorcontrib>Zemb, Thomas</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Advances in colloid and interface science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fameau, Anne-Laure</au><au>Zemb, Thomas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Self-assembly of fatty acids in the presence of amines and cationic components</atitle><jtitle>Advances in colloid and interface science</jtitle><addtitle>Adv Colloid Interface Sci</addtitle><date>2014-05-01</date><risdate>2014</risdate><volume>207</volume><spage>43</spage><epage>64</epage><pages>43-64</pages><issn>0001-8686</issn><eissn>1873-3727</eissn><coden>ACISB9</coden><abstract>Fatty acids can self-assemble under various shapes in the presence of amines or cationic components. 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subjects Amines - chemistry
Catanionic system
Cations - chemistry
Chemical and Process Engineering
Chemistry
Colloidal gels. Colloidal sols
Colloidal state and disperse state
Colloids
Counter-ion
Drug Compounding
Drug Delivery Systems
Elasticity
Emulsions
Engineering Sciences
Exact sciences and technology
Fatty acid self-assembly
Fatty Acids, Nonesterified - chemistry
Food engineering
General and physical chemistry
Hydrophobic and Hydrophilic Interactions
Kinetics
Life Sciences
Lipid Bilayers - chemistry
Models, Chemical
Molar ratio
Surface charge
Surface Properties
title Self-assembly of fatty acids in the presence of amines and cationic components
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