Nutritional regulation of glucokinase: a cross-species story

The glucokinase (GK) enzyme (EC 2.7.1.1.) is essential for the use of dietary glucose because it is the first enzyme to phosphorylate glucose in excess in different key tissues such as the pancreas and liver. The objective of the present review is not to fully describe the biochemical characteristic...

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Veröffentlicht in:	Nutrition research reviews 2014-06, Vol.27 (1), p.21-47
Hauptverfasser:	Panserat, Stéphane, Rideau, Nicole, Polakof, Sergio
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal species Animals Biochemistry Carbohydrates Diet Dietary Carbohydrates - metabolism Enzymes Feeding Behavior - physiology Food and Nutrition Genetics Glucokinase - metabolism Glucose Glucose - metabolism Humans Life Sciences Nutrition research Oncorhynchus mykiss Vertebrates - physiology
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