Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits
BACKGROUND The literature abounds with the impacts of drought conditions on the concentration of non‐structural compounds (NSC) in peach fruits without distinction as to the direct effect of drought on fruit metabolism and its indirect effect through dilution. Moreover, there is a need to investigat...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2015-03, Vol.95 (5), p.1055-1065 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Rahmati, Mitra Vercambre, Gilles Davarynejad, Gholamhossein Bannayan, Mohammad Azizi, Majid Génard, Michel |
| description | BACKGROUND
The literature abounds with the impacts of drought conditions on the concentration of non‐structural compounds (NSC) in peach fruits without distinction as to the direct effect of drought on fruit metabolism and its indirect effect through dilution. Moreover, there is a need to investigate the sensitivity of the fruit composition to progressive water deficit in semi‐arid conditions, as well as the origin of variations in fruit composition – not only in carbohydrates and organic acids, but also in secondary metabolites such as polyphenols.
RESULTS
The increase in stress intensity resulted in smaller fruits and a reduction in yield. Drought increased fruit dry matter content, structural dry matter (SDM) content and firmness due to lower water import to fruits, although drought reduced fruit surface conductance and its transpiration. Drought significantly affected the concentrations of each NSC either through the decrease in dilution and/or modifications of their metabolism. The increase in hexoses and sorbitol concentrations of fruits grown under drought conditions resulted in an increase in the sweetness index but not near harvest. Malic acid concentration and content:SDM ratio increased as drought intensified, whereas those of citric and quinic acids decreased. Polyphenol concentration and content increased under severe drought.
CONCLUSION
The increase in stress intensity strongly affected fruit mass. The concentration of total carbohydrates and organic acid at harvest increased mainly through a decrease in fruit dilution, whereas the concentrations of polyphenols were also strongly affected through an impact on their metabolism. © 2014 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.6797 |
| format | Article |
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The literature abounds with the impacts of drought conditions on the concentration of non‐structural compounds (NSC) in peach fruits without distinction as to the direct effect of drought on fruit metabolism and its indirect effect through dilution. Moreover, there is a need to investigate the sensitivity of the fruit composition to progressive water deficit in semi‐arid conditions, as well as the origin of variations in fruit composition – not only in carbohydrates and organic acids, but also in secondary metabolites such as polyphenols.
RESULTS
The increase in stress intensity resulted in smaller fruits and a reduction in yield. Drought increased fruit dry matter content, structural dry matter (SDM) content and firmness due to lower water import to fruits, although drought reduced fruit surface conductance and its transpiration. Drought significantly affected the concentrations of each NSC either through the decrease in dilution and/or modifications of their metabolism. The increase in hexoses and sorbitol concentrations of fruits grown under drought conditions resulted in an increase in the sweetness index but not near harvest. Malic acid concentration and content:SDM ratio increased as drought intensified, whereas those of citric and quinic acids decreased. Polyphenol concentration and content increased under severe drought.
CONCLUSION
The increase in stress intensity strongly affected fruit mass. The concentration of total carbohydrates and organic acid at harvest increased mainly through a decrease in fruit dilution, whereas the concentrations of polyphenols were also strongly affected through an impact on their metabolism. © 2014 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.6797</identifier><identifier>PMID: 24948582</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agricultural Irrigation ; Agricultural sciences ; Algorithms ; Carbohydrates ; Chemical Phenomena ; Citric Acid - analysis ; Citric Acid - metabolism ; Crops, Agricultural - chemistry ; Crops, Agricultural - growth & development ; Crops, Agricultural - metabolism ; Dietary Carbohydrates - analysis ; Dilution ; Drought ; Droughts ; Drying ; Environmental Sciences ; Food Quality ; Food science ; Fruit - chemistry ; Fruit - growth & development ; Fruit - metabolism ; Fruit - standards ; fruit surface conductance ; Fruits ; Global Changes ; Hexoses - analysis ; Hexoses - biosynthesis ; Iran ; Life Sciences ; Malates - analysis ; Malates - metabolism ; Mechanical Phenomena ; Metabolism ; organic acid ; Organic acids ; Polyphenols ; Polyphenols - analysis ; Polyphenols - biosynthesis ; Prunus persica - chemistry ; Prunus persica - growth & development ; Prunus persica - metabolism ; Prunus persica L ; Quinic Acid - analysis ; Quinic Acid - metabolism ; Seasons ; Sorbitol - analysis ; Sorbitol - metabolism ; Stress concentration ; Stress intensity ; Stress, Physiological ; structural material ; Surface Properties ; sweetness index</subject><ispartof>Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.1055-1065</ispartof><rights>2014 Society of Chemical Industry</rights><rights>2014 Society of Chemical Industry.</rights><rights>Copyright John Wiley and Sons, Limited Mar 30, 2015</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4947-f0b7385a1a84c3fa2548dc9cba29acc2df5bbb48ec2d8068b36ca0811c1100153</citedby><orcidid>0000-0002-0432-4657 ; 0000-0001-6486-9547</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.6797$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.6797$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,780,784,885,1416,27923,27924,45573,45574</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24948582$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02634143$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Rahmati, Mitra</creatorcontrib><creatorcontrib>Vercambre, Gilles</creatorcontrib><creatorcontrib>Davarynejad, Gholamhossein</creatorcontrib><creatorcontrib>Bannayan, Mohammad</creatorcontrib><creatorcontrib>Azizi, Majid</creatorcontrib><creatorcontrib>Génard, Michel</creatorcontrib><title>Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND
The literature abounds with the impacts of drought conditions on the concentration of non‐structural compounds (NSC) in peach fruits without distinction as to the direct effect of drought on fruit metabolism and its indirect effect through dilution. Moreover, there is a need to investigate the sensitivity of the fruit composition to progressive water deficit in semi‐arid conditions, as well as the origin of variations in fruit composition – not only in carbohydrates and organic acids, but also in secondary metabolites such as polyphenols.
RESULTS
The increase in stress intensity resulted in smaller fruits and a reduction in yield. Drought increased fruit dry matter content, structural dry matter (SDM) content and firmness due to lower water import to fruits, although drought reduced fruit surface conductance and its transpiration. Drought significantly affected the concentrations of each NSC either through the decrease in dilution and/or modifications of their metabolism. The increase in hexoses and sorbitol concentrations of fruits grown under drought conditions resulted in an increase in the sweetness index but not near harvest. Malic acid concentration and content:SDM ratio increased as drought intensified, whereas those of citric and quinic acids decreased. Polyphenol concentration and content increased under severe drought.
CONCLUSION
The increase in stress intensity strongly affected fruit mass. The concentration of total carbohydrates and organic acid at harvest increased mainly through a decrease in fruit dilution, whereas the concentrations of polyphenols were also strongly affected through an impact on their metabolism. © 2014 Society of Chemical Industry</description><subject>Agricultural Irrigation</subject><subject>Agricultural sciences</subject><subject>Algorithms</subject><subject>Carbohydrates</subject><subject>Chemical Phenomena</subject><subject>Citric Acid - analysis</subject><subject>Citric Acid - metabolism</subject><subject>Crops, Agricultural - chemistry</subject><subject>Crops, Agricultural - growth & development</subject><subject>Crops, Agricultural - metabolism</subject><subject>Dietary Carbohydrates - analysis</subject><subject>Dilution</subject><subject>Drought</subject><subject>Droughts</subject><subject>Drying</subject><subject>Environmental Sciences</subject><subject>Food Quality</subject><subject>Food science</subject><subject>Fruit - chemistry</subject><subject>Fruit - growth & development</subject><subject>Fruit - metabolism</subject><subject>Fruit - standards</subject><subject>fruit surface conductance</subject><subject>Fruits</subject><subject>Global Changes</subject><subject>Hexoses - analysis</subject><subject>Hexoses - biosynthesis</subject><subject>Iran</subject><subject>Life Sciences</subject><subject>Malates - analysis</subject><subject>Malates - metabolism</subject><subject>Mechanical Phenomena</subject><subject>Metabolism</subject><subject>organic acid</subject><subject>Organic acids</subject><subject>Polyphenols</subject><subject>Polyphenols - analysis</subject><subject>Polyphenols - biosynthesis</subject><subject>Prunus persica - chemistry</subject><subject>Prunus persica - growth & development</subject><subject>Prunus persica - metabolism</subject><subject>Prunus persica L</subject><subject>Quinic Acid - analysis</subject><subject>Quinic Acid - metabolism</subject><subject>Seasons</subject><subject>Sorbitol - analysis</subject><subject>Sorbitol - metabolism</subject><subject>Stress concentration</subject><subject>Stress intensity</subject><subject>Stress, Physiological</subject><subject>structural material</subject><subject>Surface Properties</subject><subject>sweetness index</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkk1v1DAQhi0EokvhwB9AlrjAIa2_kjjHVdUPYAVCgHq0Jo6jeMnGqe20hF-Po5Q9cOHkked5x-OZF6HXlJxRQtj5PrRwVpRV-QRtKKnKjBBKnqJNyrEsp4KdoBch7AkhVVUUz9EJE5WQuWQb9HAL0XgcNHht44y1GxobrRsChrY1OuLRgO5w6ycbcbC_DYahwaPr57Ezg-sXRTRDDPjgvMHB3Btv-hnHDgbsYpeKr9q7CfrlhejBxvASPWuhD-bV43mKflxdfr-4yXZfrj9cbHeZTi2WWUvqksscKEiheQssF7LRla6BVaA1a9q8rmshTQolKWTNCw1EUqppmgzN-Sl6v9btoFejtwfws3Jg1c12p5Y7wgouqOD3NLHvVnb07m4yIaqDDdr0PQzGTUHRoiwrJnmi_48WTHDKcp7Qt_-gezf5IX16oYQopSRVot48UlN9MM2x1b-bSsD5CjzY3szHPCVqsYBaLKAWC6iP3662S5AU2aqwIZpfRwX4nwnkZa5uP1-rr0TQTzSXasf_AFUbssU</recordid><startdate>20150330</startdate><enddate>20150330</enddate><creator>Rahmati, Mitra</creator><creator>Vercambre, Gilles</creator><creator>Davarynejad, Gholamhossein</creator><creator>Bannayan, Mohammad</creator><creator>Azizi, Majid</creator><creator>Génard, Michel</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><general>Wiley</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-0432-4657</orcidid><orcidid>https://orcid.org/0000-0001-6486-9547</orcidid></search><sort><creationdate>20150330</creationdate><title>Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits</title><author>Rahmati, Mitra ; Vercambre, Gilles ; Davarynejad, Gholamhossein ; Bannayan, Mohammad ; Azizi, Majid ; Génard, Michel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4947-f0b7385a1a84c3fa2548dc9cba29acc2df5bbb48ec2d8068b36ca0811c1100153</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Agricultural Irrigation</topic><topic>Agricultural sciences</topic><topic>Algorithms</topic><topic>Carbohydrates</topic><topic>Chemical Phenomena</topic><topic>Citric Acid - analysis</topic><topic>Citric Acid - metabolism</topic><topic>Crops, Agricultural - chemistry</topic><topic>Crops, Agricultural - growth & development</topic><topic>Crops, Agricultural - metabolism</topic><topic>Dietary Carbohydrates - analysis</topic><topic>Dilution</topic><topic>Drought</topic><topic>Droughts</topic><topic>Drying</topic><topic>Environmental Sciences</topic><topic>Food Quality</topic><topic>Food science</topic><topic>Fruit - chemistry</topic><topic>Fruit - growth & development</topic><topic>Fruit - metabolism</topic><topic>Fruit - standards</topic><topic>fruit surface conductance</topic><topic>Fruits</topic><topic>Global Changes</topic><topic>Hexoses - analysis</topic><topic>Hexoses - biosynthesis</topic><topic>Iran</topic><topic>Life Sciences</topic><topic>Malates - analysis</topic><topic>Malates - metabolism</topic><topic>Mechanical Phenomena</topic><topic>Metabolism</topic><topic>organic acid</topic><topic>Organic acids</topic><topic>Polyphenols</topic><topic>Polyphenols - analysis</topic><topic>Polyphenols - biosynthesis</topic><topic>Prunus persica - chemistry</topic><topic>Prunus persica - growth & development</topic><topic>Prunus persica - metabolism</topic><topic>Prunus persica L</topic><topic>Quinic Acid - analysis</topic><topic>Quinic Acid - metabolism</topic><topic>Seasons</topic><topic>Sorbitol - analysis</topic><topic>Sorbitol - metabolism</topic><topic>Stress concentration</topic><topic>Stress intensity</topic><topic>Stress, Physiological</topic><topic>structural material</topic><topic>Surface Properties</topic><topic>sweetness index</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rahmati, Mitra</creatorcontrib><creatorcontrib>Vercambre, Gilles</creatorcontrib><creatorcontrib>Davarynejad, Gholamhossein</creatorcontrib><creatorcontrib>Bannayan, Mohammad</creatorcontrib><creatorcontrib>Azizi, Majid</creatorcontrib><creatorcontrib>Génard, Michel</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rahmati, Mitra</au><au>Vercambre, Gilles</au><au>Davarynejad, Gholamhossein</au><au>Bannayan, Mohammad</au><au>Azizi, Majid</au><au>Génard, Michel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2015-03-30</date><risdate>2015</risdate><volume>95</volume><issue>5</issue><spage>1055</spage><epage>1065</epage><pages>1055-1065</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND
The literature abounds with the impacts of drought conditions on the concentration of non‐structural compounds (NSC) in peach fruits without distinction as to the direct effect of drought on fruit metabolism and its indirect effect through dilution. Moreover, there is a need to investigate the sensitivity of the fruit composition to progressive water deficit in semi‐arid conditions, as well as the origin of variations in fruit composition – not only in carbohydrates and organic acids, but also in secondary metabolites such as polyphenols.
RESULTS
The increase in stress intensity resulted in smaller fruits and a reduction in yield. Drought increased fruit dry matter content, structural dry matter (SDM) content and firmness due to lower water import to fruits, although drought reduced fruit surface conductance and its transpiration. Drought significantly affected the concentrations of each NSC either through the decrease in dilution and/or modifications of their metabolism. The increase in hexoses and sorbitol concentrations of fruits grown under drought conditions resulted in an increase in the sweetness index but not near harvest. Malic acid concentration and content:SDM ratio increased as drought intensified, whereas those of citric and quinic acids decreased. Polyphenol concentration and content increased under severe drought.
CONCLUSION
The increase in stress intensity strongly affected fruit mass. The concentration of total carbohydrates and organic acid at harvest increased mainly through a decrease in fruit dilution, whereas the concentrations of polyphenols were also strongly affected through an impact on their metabolism. © 2014 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>24948582</pmid><doi>10.1002/jsfa.6797</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-0432-4657</orcidid><orcidid>https://orcid.org/0000-0001-6486-9547</orcidid></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.1055-1065 |
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| subjects | Agricultural Irrigation Agricultural sciences Algorithms Carbohydrates Chemical Phenomena Citric Acid - analysis Citric Acid - metabolism Crops, Agricultural - chemistry Crops, Agricultural - growth & development Crops, Agricultural - metabolism Dietary Carbohydrates - analysis Dilution Drought Droughts Drying Environmental Sciences Food Quality Food science Fruit - chemistry Fruit - growth & development Fruit - metabolism Fruit - standards fruit surface conductance Fruits Global Changes Hexoses - analysis Hexoses - biosynthesis Iran Life Sciences Malates - analysis Malates - metabolism Mechanical Phenomena Metabolism organic acid Organic acids Polyphenols Polyphenols - analysis Polyphenols - biosynthesis Prunus persica - chemistry Prunus persica - growth & development Prunus persica - metabolism Prunus persica L Quinic Acid - analysis Quinic Acid - metabolism Seasons Sorbitol - analysis Sorbitol - metabolism Stress concentration Stress intensity Stress, Physiological structural material Surface Properties sweetness index |
| title | Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits |
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