Diversification alimentaire : évolution des concepts et recommandations
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| Veröffentlicht in: | Archives de pédiatrie : organe officiel de la Société française de pédiatrie 2015-05, Vol.22 (5), p.457-460 |
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| container_title | Archives de pédiatrie : organe officiel de la Société française de pédiatrie |
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| creator | Turck, D. Dupont, C. Vidailhet, M. Bocquet, A. Briend, A. Chouraqui, J.-P. Darmaun, D. Feillet, F. Frelut, M.-L. Girardet, J.-P. Hankard, R. Goulet, O. Rieu, D. Rozé, J.-C. Simeoni, U. |
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| doi_str_mv | 10.1016/j.arcped.2015.02.018 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0929-693X |
| ispartof | Archives de pédiatrie : organe officiel de la Société française de pédiatrie, 2015-05, Vol.22 (5), p.457-460 |
| issn | 0929-693X 1769-664X |
| language | fre |
| recordid | cdi_hal_primary_oai_HAL_hal_02632044v1 |
| source | Access via ScienceDirect (Elsevier) |
| subjects | Food and Nutrition Life Sciences |
| title | Diversification alimentaire : évolution des concepts et recommandations |
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