A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics

Oenophages have so far been mostly isolated from red wines under malolactic fermentation (MLF), and correspond to temperate or ex-temperate phages of Oenococcus oeni. Their genomes are clustered into 4 integrase gene sequence groups, which are also related to the chromosomal integration site. Our ai...

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Veröffentlicht in:	International journal of food microbiology 2017-09, Vol.257, p.138-147
Hauptverfasser:	Philippe, Cécile, Jaomanjaka, Fety, Claisse, Olivier, Laforgue, Rémi, Maupeu, Julie, Petrel, Melina, Le Marrec, Claire
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Bacteriophage Bacteriophage Typing Bacteriophages - classification Bacteriophages - genetics Base Sequence Chemical and Process Engineering Deoxyribonucleic acid Diversity DNA DNA, Viral - genetics Engineering Sciences Fermentation Food engineering Gene sequencing Gene therapy Genes Genomes Genomics Integrase Integrases - genetics Life Sciences Lysates Malo-lactic fermentation Malolactic fermentation Microbial Consortia - genetics Must Nucleotide sequence Oenococcus - genetics Oenococcus - virology Oenococcus oeni Phages Polymerase Chain Reaction Random Amplified Polymorphic DNA Technique Wine Wine - microbiology Wine - virology Wine making Wines
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