Integrated extraction-adsorption process for selective recovery of antioxidant phenolics from food industry by-product

[Display omitted] •Valorisation of food by-product by selective recovery of antioxidant polyphenols.•Simultaneous extraction and enrichment of antioxidant polyphenols.•Multi-criteria mathematical model proposed to optimize polyphenols recovery.•Model considering polyphenols yield, antioxidant activi...

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Veröffentlicht in:	Chemical engineering and processing 2018-05, Vol.127, p.83-92
Hauptverfasser:	Pradal, D., Vauchel, P., Decossin, S., Dhulster, P., Dimitrov, K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Antioxidant polyphenols Cichorium intybus Green extraction Life Sciences Process integration Vegetal Biology
Online-Zugang:	Volltext
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