Lactobacillus plantarum and Its Probiotic and Food Potentialities

The number of studies claiming probiotic health effects of Lactobacillus plantarum is escalating. Lb. plantarum is a lactic acid bacterium found in diverse ecological niches, highlighting its particular capabilities of adaptation and genome plasticity. Another function that needs to be underlined is...

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Veröffentlicht in:	Probiotics and antimicrobial proteins 2017-06, Vol.9 (2), p.111-122
Hauptverfasser:	Seddik, Hamza Ait, Bendali, Farida, Gancel, Frédérique, Fliss, Ismail, Spano, Giuseppe, Drider, Djamel
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Applied Microbiology Chemistry Chemistry and Materials Science Chemistry/Food Science Food Microbiology Food Preservation Food Preservatives - chemistry Food Preservatives - pharmacology Humans Lactobacillus plantarum - chemistry Lactobacillus plantarum - genetics Lactobacillus plantarum - physiology Life Sciences Microbiology Nutrition Probiotics - chemistry Probiotics - pharmacology Protein Science
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