Will global warming affect the functional need for essential fatty acids in juvenile sea bass (Dicentrarchus labrax)? A first overview of the consequences of lower availability of nutritional fatty acids on growth performance
Global climate changes have led to a depletion in omega-3 polyunsaturated fatty acids (n-3 PUFA) in marine phytoplankton that—with food web transfers—could negatively impact fish performance. The aim of this study was to assess the effect of a reduction in the dietary availability of n-3 PUFA on gro...
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| Veröffentlicht in: | Marine biology 2018-09, Vol.165 (9), p.1-15, Article 143 |
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| description | Global climate changes have led to a depletion in omega-3 polyunsaturated fatty acids (n-3 PUFA) in marine phytoplankton that—with food web transfers—could negatively impact fish performance. The aim of this study was to assess the effect of a reduction in the dietary availability of n-3 PUFA on growth performance, organ allometry, and fatty acid composition in juvenile European sea bass (
Dicentrarchus labrax
) raised at two different temperatures: 15 °C (natural conditions) and 20 °C (global warming scenario). Fish were fed for 5 months with two isoenergetic and isoproteic diets: a reference diet (RD; 1.65% n-3 PUFA on a dry matter basis, DM) used as a proxy of trophic networks where n-3 PUFA were plentiful, and a lower n-3 PUFA diet (LD; 0.73% n-3 PUFA on DM) designed to mimic the expected decrease in n-3 PUFA sources resulting from global climate changes. Results showed decreasing growth rates and slight changes in the muscle polar lipid profile in LD-fed sea bass juveniles, whereas neutral lipids were more affected over the long term. The relative masses of the heart and gastrointestinal system were higher at 20 °C, while liver mass was higher at 15 °C in LD-fed juveniles. However, the mesenteric fat of RD-fed juveniles was higher at 15 °C. Altogether the results suggest that sea bass juveniles are able to implement physiological mechanisms to cope with a decrease in dietary n-3 PUFA and are able to improve growth at the higher temperature, even with a decreased availability of n-3 PUFA. The temperature-driven increase in growth is also observed under the restricted n-3 PUFA diet, and this is accompanied by significant effects on organ allometry and FA profiles. This may indicate the presence of some metabolic costs that remain to be evaluated, but which illustrate that the combination of warming temperatures and n-3 PUFA depletion has significant effects on life history traits. |
| doi_str_mv | 10.1007/s00227-018-3402-3 |
| format | Article |
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Dicentrarchus labrax
) raised at two different temperatures: 15 °C (natural conditions) and 20 °C (global warming scenario). Fish were fed for 5 months with two isoenergetic and isoproteic diets: a reference diet (RD; 1.65% n-3 PUFA on a dry matter basis, DM) used as a proxy of trophic networks where n-3 PUFA were plentiful, and a lower n-3 PUFA diet (LD; 0.73% n-3 PUFA on DM) designed to mimic the expected decrease in n-3 PUFA sources resulting from global climate changes. Results showed decreasing growth rates and slight changes in the muscle polar lipid profile in LD-fed sea bass juveniles, whereas neutral lipids were more affected over the long term. The relative masses of the heart and gastrointestinal system were higher at 20 °C, while liver mass was higher at 15 °C in LD-fed juveniles. However, the mesenteric fat of RD-fed juveniles was higher at 15 °C. Altogether the results suggest that sea bass juveniles are able to implement physiological mechanisms to cope with a decrease in dietary n-3 PUFA and are able to improve growth at the higher temperature, even with a decreased availability of n-3 PUFA. The temperature-driven increase in growth is also observed under the restricted n-3 PUFA diet, and this is accompanied by significant effects on organ allometry and FA profiles. This may indicate the presence of some metabolic costs that remain to be evaluated, but which illustrate that the combination of warming temperatures and n-3 PUFA depletion has significant effects on life history traits.</description><identifier>ISSN: 0025-3162</identifier><identifier>EISSN: 1432-1793</identifier><identifier>DOI: 10.1007/s00227-018-3402-3</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Allometry ; Availability ; Biodiversity and Ecology ; Biomedical and Life Sciences ; Climate ; Climate change ; Depletion ; Dicentrarchus labrax ; Diet ; Dry matter ; Environmental Sciences ; European sea bass ; Fatty acid composition ; Fatty acids ; Fish ; Fish oils ; Food chains ; Food webs ; Freshwater & Marine Ecology ; Gastrointestinal system ; Global climate ; Global warming ; Growth ; Heart ; High temperature ; Juveniles ; Life history ; Life Sciences ; Lipids ; Liver ; Marine & Freshwater Sciences ; Marine biology ; Marine fishes ; Microbiology ; Muscles ; Nutrient deficiency ; Oceanography ; Original Paper ; Phytoplankton ; Polyunsaturated fatty acids ; Profiles ; Sea bass ; Temperature ; Temperature effects ; Unsaturated fatty acids ; Zoological research ; Zoology</subject><ispartof>Marine biology, 2018-09, Vol.165 (9), p.1-15, Article 143</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2018</rights><rights>COPYRIGHT 2018 Springer</rights><rights>Marine Biology is a copyright of Springer, (2018). All Rights Reserved.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c498t-7884628ce985c731d3e7ee6c7288c08b2849bfebc3c776ca67ac89ed0b0ab01b3</citedby><cites>FETCH-LOGICAL-c498t-7884628ce985c731d3e7ee6c7288c08b2849bfebc3c776ca67ac89ed0b0ab01b3</cites><orcidid>0000-0003-3366-210X ; 0000-0001-8436-4773 ; 0000-0003-1340-6221 ; 0000-0002-4199-0915 ; 0000-0002-0347-0847</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00227-018-3402-3$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00227-018-3402-3$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>230,314,780,784,885,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://hal.univ-brest.fr/hal-02626266$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Gourtay, Clémence</creatorcontrib><creatorcontrib>Chabot, Denis</creatorcontrib><creatorcontrib>Audet, Céline</creatorcontrib><creatorcontrib>Le Delliou, Hervé</creatorcontrib><creatorcontrib>Quazuguel, Patrick</creatorcontrib><creatorcontrib>Claireaux, Guy</creatorcontrib><creatorcontrib>Zambonino-Infante, José-Luis</creatorcontrib><title>Will global warming affect the functional need for essential fatty acids in juvenile sea bass (Dicentrarchus labrax)? A first overview of the consequences of lower availability of nutritional fatty acids on growth performance</title><title>Marine biology</title><addtitle>Mar Biol</addtitle><description>Global climate changes have led to a depletion in omega-3 polyunsaturated fatty acids (n-3 PUFA) in marine phytoplankton that—with food web transfers—could negatively impact fish performance. The aim of this study was to assess the effect of a reduction in the dietary availability of n-3 PUFA on growth performance, organ allometry, and fatty acid composition in juvenile European sea bass (
Dicentrarchus labrax
) raised at two different temperatures: 15 °C (natural conditions) and 20 °C (global warming scenario). Fish were fed for 5 months with two isoenergetic and isoproteic diets: a reference diet (RD; 1.65% n-3 PUFA on a dry matter basis, DM) used as a proxy of trophic networks where n-3 PUFA were plentiful, and a lower n-3 PUFA diet (LD; 0.73% n-3 PUFA on DM) designed to mimic the expected decrease in n-3 PUFA sources resulting from global climate changes. Results showed decreasing growth rates and slight changes in the muscle polar lipid profile in LD-fed sea bass juveniles, whereas neutral lipids were more affected over the long term. The relative masses of the heart and gastrointestinal system were higher at 20 °C, while liver mass was higher at 15 °C in LD-fed juveniles. However, the mesenteric fat of RD-fed juveniles was higher at 15 °C. Altogether the results suggest that sea bass juveniles are able to implement physiological mechanisms to cope with a decrease in dietary n-3 PUFA and are able to improve growth at the higher temperature, even with a decreased availability of n-3 PUFA. The temperature-driven increase in growth is also observed under the restricted n-3 PUFA diet, and this is accompanied by significant effects on organ allometry and FA profiles. This may indicate the presence of some metabolic costs that remain to be evaluated, but which illustrate that the combination of warming temperatures and n-3 PUFA depletion has significant effects on life history traits.</description><subject>Allometry</subject><subject>Availability</subject><subject>Biodiversity and Ecology</subject><subject>Biomedical and Life Sciences</subject><subject>Climate</subject><subject>Climate change</subject><subject>Depletion</subject><subject>Dicentrarchus labrax</subject><subject>Diet</subject><subject>Dry matter</subject><subject>Environmental Sciences</subject><subject>European sea bass</subject><subject>Fatty acid composition</subject><subject>Fatty acids</subject><subject>Fish</subject><subject>Fish oils</subject><subject>Food chains</subject><subject>Food webs</subject><subject>Freshwater & Marine Ecology</subject><subject>Gastrointestinal system</subject><subject>Global climate</subject><subject>Global warming</subject><subject>Growth</subject><subject>Heart</subject><subject>High temperature</subject><subject>Juveniles</subject><subject>Life history</subject><subject>Life Sciences</subject><subject>Lipids</subject><subject>Liver</subject><subject>Marine & Freshwater Sciences</subject><subject>Marine biology</subject><subject>Marine fishes</subject><subject>Microbiology</subject><subject>Muscles</subject><subject>Nutrient deficiency</subject><subject>Oceanography</subject><subject>Original Paper</subject><subject>Phytoplankton</subject><subject>Polyunsaturated fatty acids</subject><subject>Profiles</subject><subject>Sea bass</subject><subject>Temperature</subject><subject>Temperature effects</subject><subject>Unsaturated fatty acids</subject><subject>Zoological research</subject><subject>Zoology</subject><issn>0025-3162</issn><issn>1432-1793</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kkuP0zAQxyMEEmXhA3CzxIU9ZPEjiZ0TqpbHIlXiAuJoTdxx6sq1i5207Mflm-DSFQvSojlYnvn952FPVb1k9IpRKt9kSjmXNWWqFg3ltXhULVgjeM1kLx5XixJua8E6_rR6lvOWlrvkYlH9_Oa8J6OPA3hyhLRzYSRgLZqJTBskdg5mcjGUaEBcExsTwZwxTK64LEzTLQHj1pm4QLbzAYPzSDICGSBn8vqdM4VNkMxmzsTDkODH5VuyJNalPJF4wHRweCTR_i5nYsj4fcZgMJ98Ph4xETiAK1LnXalWvGGekrvr6u8WYiBjisdpQ_aYSqc7KHmeV08s-Iwv7s6L6uuH91-ub-rV54-frper2jS9mmqpVNNxZbBXrZGCrQVKxM5IrpShauCq6QeLgxFGys5AJ8GoHtd0oDBQNoiL6vKcdwNe75PbQbrVEZy-Wa70yUd5d7LuwAr76szuUyzT5klv45zKOFlzqnqqWtXRe2oEj9oFG8tDmp3LRi_blracN40sVP0ANWLABD4GtOVD_uWvHuCLrXHnzIMCdhaYFHNOaP9Mx6g-LZ8-L58uy6dPy6dF0fCzJhc2jJjuB_y_6BfIht9o</recordid><startdate>20180901</startdate><enddate>20180901</enddate><creator>Gourtay, Clémence</creator><creator>Chabot, Denis</creator><creator>Audet, Céline</creator><creator>Le Delliou, Hervé</creator><creator>Quazuguel, Patrick</creator><creator>Claireaux, Guy</creator><creator>Zambonino-Infante, José-Luis</creator><general>Springer Berlin Heidelberg</general><general>Springer</general><general>Springer Nature B.V</general><general>Springer Verlag</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QG</scope><scope>7SN</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7XB</scope><scope>88A</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M2O</scope><scope>M7N</scope><scope>M7P</scope><scope>MBDVC</scope><scope>P64</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>R05</scope><scope>RC3</scope><scope>SOI</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0003-3366-210X</orcidid><orcidid>https://orcid.org/0000-0001-8436-4773</orcidid><orcidid>https://orcid.org/0000-0003-1340-6221</orcidid><orcidid>https://orcid.org/0000-0002-4199-0915</orcidid><orcidid>https://orcid.org/0000-0002-0347-0847</orcidid></search><sort><creationdate>20180901</creationdate><title>Will global warming affect the functional need for essential fatty acids in juvenile sea bass (Dicentrarchus labrax)? A first overview of the consequences of lower availability of nutritional fatty acids on growth performance</title><author>Gourtay, Clémence ; Chabot, Denis ; Audet, Céline ; Le Delliou, Hervé ; Quazuguel, Patrick ; Claireaux, Guy ; Zambonino-Infante, José-Luis</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c498t-7884628ce985c731d3e7ee6c7288c08b2849bfebc3c776ca67ac89ed0b0ab01b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Allometry</topic><topic>Availability</topic><topic>Biodiversity and Ecology</topic><topic>Biomedical and Life Sciences</topic><topic>Climate</topic><topic>Climate change</topic><topic>Depletion</topic><topic>Dicentrarchus labrax</topic><topic>Diet</topic><topic>Dry matter</topic><topic>Environmental Sciences</topic><topic>European sea bass</topic><topic>Fatty acid composition</topic><topic>Fatty acids</topic><topic>Fish</topic><topic>Fish oils</topic><topic>Food chains</topic><topic>Food webs</topic><topic>Freshwater & Marine Ecology</topic><topic>Gastrointestinal system</topic><topic>Global climate</topic><topic>Global warming</topic><topic>Growth</topic><topic>Heart</topic><topic>High temperature</topic><topic>Juveniles</topic><topic>Life history</topic><topic>Life Sciences</topic><topic>Lipids</topic><topic>Liver</topic><topic>Marine & Freshwater Sciences</topic><topic>Marine biology</topic><topic>Marine fishes</topic><topic>Microbiology</topic><topic>Muscles</topic><topic>Nutrient deficiency</topic><topic>Oceanography</topic><topic>Original Paper</topic><topic>Phytoplankton</topic><topic>Polyunsaturated fatty acids</topic><topic>Profiles</topic><topic>Sea bass</topic><topic>Temperature</topic><topic>Temperature effects</topic><topic>Unsaturated fatty acids</topic><topic>Zoological research</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gourtay, 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(HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Marine biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gourtay, Clémence</au><au>Chabot, Denis</au><au>Audet, Céline</au><au>Le Delliou, Hervé</au><au>Quazuguel, Patrick</au><au>Claireaux, Guy</au><au>Zambonino-Infante, José-Luis</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Will global warming affect the functional need for essential fatty acids in juvenile sea bass (Dicentrarchus labrax)? A first overview of the consequences of lower availability of nutritional fatty acids on growth performance</atitle><jtitle>Marine biology</jtitle><stitle>Mar Biol</stitle><date>2018-09-01</date><risdate>2018</risdate><volume>165</volume><issue>9</issue><spage>1</spage><epage>15</epage><pages>1-15</pages><artnum>143</artnum><issn>0025-3162</issn><eissn>1432-1793</eissn><abstract>Global climate changes have led to a depletion in omega-3 polyunsaturated fatty acids (n-3 PUFA) in marine phytoplankton that—with food web transfers—could negatively impact fish performance. The aim of this study was to assess the effect of a reduction in the dietary availability of n-3 PUFA on growth performance, organ allometry, and fatty acid composition in juvenile European sea bass (
Dicentrarchus labrax
) raised at two different temperatures: 15 °C (natural conditions) and 20 °C (global warming scenario). Fish were fed for 5 months with two isoenergetic and isoproteic diets: a reference diet (RD; 1.65% n-3 PUFA on a dry matter basis, DM) used as a proxy of trophic networks where n-3 PUFA were plentiful, and a lower n-3 PUFA diet (LD; 0.73% n-3 PUFA on DM) designed to mimic the expected decrease in n-3 PUFA sources resulting from global climate changes. Results showed decreasing growth rates and slight changes in the muscle polar lipid profile in LD-fed sea bass juveniles, whereas neutral lipids were more affected over the long term. The relative masses of the heart and gastrointestinal system were higher at 20 °C, while liver mass was higher at 15 °C in LD-fed juveniles. However, the mesenteric fat of RD-fed juveniles was higher at 15 °C. Altogether the results suggest that sea bass juveniles are able to implement physiological mechanisms to cope with a decrease in dietary n-3 PUFA and are able to improve growth at the higher temperature, even with a decreased availability of n-3 PUFA. The temperature-driven increase in growth is also observed under the restricted n-3 PUFA diet, and this is accompanied by significant effects on organ allometry and FA profiles. This may indicate the presence of some metabolic costs that remain to be evaluated, but which illustrate that the combination of warming temperatures and n-3 PUFA depletion has significant effects on life history traits.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00227-018-3402-3</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0003-3366-210X</orcidid><orcidid>https://orcid.org/0000-0001-8436-4773</orcidid><orcidid>https://orcid.org/0000-0003-1340-6221</orcidid><orcidid>https://orcid.org/0000-0002-4199-0915</orcidid><orcidid>https://orcid.org/0000-0002-0347-0847</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0025-3162 |
| ispartof | Marine biology, 2018-09, Vol.165 (9), p.1-15, Article 143 |
| issn | 0025-3162 1432-1793 |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_hal_02626266v1 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Allometry Availability Biodiversity and Ecology Biomedical and Life Sciences Climate Climate change Depletion Dicentrarchus labrax Diet Dry matter Environmental Sciences European sea bass Fatty acid composition Fatty acids Fish Fish oils Food chains Food webs Freshwater & Marine Ecology Gastrointestinal system Global climate Global warming Growth Heart High temperature Juveniles Life history Life Sciences Lipids Liver Marine & Freshwater Sciences Marine biology Marine fishes Microbiology Muscles Nutrient deficiency Oceanography Original Paper Phytoplankton Polyunsaturated fatty acids Profiles Sea bass Temperature Temperature effects Unsaturated fatty acids Zoological research Zoology |
| title | Will global warming affect the functional need for essential fatty acids in juvenile sea bass (Dicentrarchus labrax)? A first overview of the consequences of lower availability of nutritional fatty acids on growth performance |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-22T20%3A53%3A32IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Will%20global%20warming%20affect%20the%20functional%20need%20for%20essential%20fatty%20acids%20in%20juvenile%20sea%20bass%20(Dicentrarchus%20labrax)?%20A%20first%20overview%20of%20the%20consequences%20of%20lower%20availability%20of%20nutritional%20fatty%20acids%20on%20growth%20performance&rft.jtitle=Marine%20biology&rft.au=Gourtay,%20Cl%C3%A9mence&rft.date=2018-09-01&rft.volume=165&rft.issue=9&rft.spage=1&rft.epage=15&rft.pages=1-15&rft.artnum=143&rft.issn=0025-3162&rft.eissn=1432-1793&rft_id=info:doi/10.1007/s00227-018-3402-3&rft_dat=%3Cgale_hal_p%3EA550522447%3C/gale_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2089085860&rft_id=info:pmid/&rft_galeid=A550522447&rfr_iscdi=true |