Both genetic and environmental conditions affect wheat grain texture: Consequences for grain fractionation and flour properties

This review summarizes the results of studies on near-isogenic common wheat lines differing in the Pinb-D1 allele encoding puroindoline B or durum wheat into which both wild-type puroindoline genes were introduced. The material was grown in different environments to evaluate the respective effect of...

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Veröffentlicht in:	Journal of cereal science 2020-03, Vol.92, p.102917, Article 102917
1. Verfasser:	Lullien-Pellerin, V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Food engineering Hardness Life Sciences Milling Puroindoline Vitreousness
Online-Zugang:	Volltext
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