Microbial Enzymatic Activities and Community-Level Physiological Profiles (CLPP) in Subsoil Layers Are Altered by Harvest Residue Management Practices in a Tropical Eucalyptus grandis Plantation
Harvest residue management is a key issue for the sustainability of Eucalyptus plantations established on poor soils. Soil microbial communities contribute to soil fertility by the decomposition of the organic matter (OM), but little is known about the effect of whole-tree harvesting (WTH) in compar...
Gespeichert in:
| Veröffentlicht in: | Microbial ecology 2019-08, Vol.78 (2), p.528-533 |
|---|---|
| Hauptverfasser: | , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 533 |
|---|---|
| container_issue | 2 |
| container_start_page | 528 |
| container_title | Microbial ecology |
| container_volume | 78 |
| creator | Maillard, François Leduc, Valentin Bach, Cyrille de Moraes Gonçalves, José Leonardo Androte, Fernando Dini Saint-André, Laurent Laclau, Jean-Paul Buée, Marc Robin, Agnès |
| description | Harvest residue management is a key issue for the sustainability of Eucalyptus plantations established on poor soils. Soil microbial communities contribute to soil fertility by the decomposition of the organic matter (OM), but little is known about the effect of whole-tree harvesting (WTH) in comparison to stem only harvesting (SOH) on soil microbial functional diversity in Eucalyptus plantations. We studied the effects of harvest residue management (branches, leaves, bark) of Eucalyptus grandis trees on soil enzymatic activities and community-level physiological profiles in a Brazilian plantation. We measured soil microbial enzymatic activities involved in OM decomposition and we compared the community level physiological profiles (CLPP) of the soil microbes in WTH and SOH plots. WTH decreased enzyme activities and catabolic potential of the soil microbial community. Furthermore, these negative effects on soil functional diversity were mainly observed below the 0–5 cm layer (5–10 and 10–20 cm), suggesting that WTH can be harmful to the soil health in these plantations. |
| doi_str_mv | 10.1007/s00248-018-1298-6 |
| format | Article |
| fullrecord | <record><control><sourceid>jstor_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_02624966v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>48702256</jstor_id><sourcerecordid>48702256</sourcerecordid><originalsourceid>FETCH-LOGICAL-c471t-987584afa750dbda5d97bb5495c1b3832108014f8ef4c468e2609f08e9c469083</originalsourceid><addsrcrecordid>eNp9ks2O0zAUhSMEYjoDD8ACZInNzCLg38ReVlWhSBlRwSCxs5zE6bhK4mInlcLjzZNxS4YisWBjy_Z3zr1XPknyiuB3BOP8fcSYcpliIlNClUyzJ8mCcEZTIvn3p8kCYyVSllF5kVzGuMeY5Bllz5MLhrlS4LBIHm5dFXzpTIvW_c-pM4Or0LIa3NENzkZk-hqtfNeNvRumtLBH26Lt_RSdb_3OVSDbBt-4FtDrVbHd3iDXo69jGb1rUWEmGyJaBouW7WCDrVE5oY0JRxsH9MVGV48W3Zre7Gxn-wG8DJSuwAxcDLoL_vC7xnqEdToMY0S7AC25iLat6Qfo1vcvkmeNaaN9-bhfJd8-rO9Wm7T4_PHTalmkFc_JkCqZC8lNY3KB67I2olZ5WQquREVKJhklWGLCG2kbXvFMWpph1WBpFZwUluwquZl9702rD8F1JkzaG6c3y0Kf7jDNKFdZdiTAXs_sIfgfI0yrOxcr20LT1o9RU8IJ5kIwDOjbf9C9H0MPkwDFFMsEFTlQZKbgt2IMtjl3QLA-hUHPYdAQBn0Kg85A8-bReSw7W58Vf34fADoDEZ76nQ1_S__P9fUs2sfBh7MplzmmVGTsF4_fyeo</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2139365257</pqid></control><display><type>article</type><title>Microbial Enzymatic Activities and Community-Level Physiological Profiles (CLPP) in Subsoil Layers Are Altered by Harvest Residue Management Practices in a Tropical Eucalyptus grandis Plantation</title><source>MEDLINE</source><source>JSTOR Archive Collection A-Z Listing</source><source>SpringerLink Journals - AutoHoldings</source><creator>Maillard, François ; Leduc, Valentin ; Bach, Cyrille ; de Moraes Gonçalves, José Leonardo ; Androte, Fernando Dini ; Saint-André, Laurent ; Laclau, Jean-Paul ; Buée, Marc ; Robin, Agnès</creator><creatorcontrib>Maillard, François ; Leduc, Valentin ; Bach, Cyrille ; de Moraes Gonçalves, José Leonardo ; Androte, Fernando Dini ; Saint-André, Laurent ; Laclau, Jean-Paul ; Buée, Marc ; Robin, Agnès</creatorcontrib><description>Harvest residue management is a key issue for the sustainability of Eucalyptus plantations established on poor soils. Soil microbial communities contribute to soil fertility by the decomposition of the organic matter (OM), but little is known about the effect of whole-tree harvesting (WTH) in comparison to stem only harvesting (SOH) on soil microbial functional diversity in Eucalyptus plantations. We studied the effects of harvest residue management (branches, leaves, bark) of Eucalyptus grandis trees on soil enzymatic activities and community-level physiological profiles in a Brazilian plantation. We measured soil microbial enzymatic activities involved in OM decomposition and we compared the community level physiological profiles (CLPP) of the soil microbes in WTH and SOH plots. WTH decreased enzyme activities and catabolic potential of the soil microbial community. Furthermore, these negative effects on soil functional diversity were mainly observed below the 0–5 cm layer (5–10 and 10–20 cm), suggesting that WTH can be harmful to the soil health in these plantations.</description><identifier>ISSN: 0095-3628</identifier><identifier>EISSN: 1432-184X</identifier><identifier>DOI: 10.1007/s00248-018-1298-6</identifier><identifier>PMID: 30499007</identifier><language>eng</language><publisher>New York: Springer Science + Business Media</publisher><subject>Agriculture ; Bacteria - classification ; Bacteria - enzymology ; Bacteria - genetics ; Bacteria - isolation & purification ; Bacterial Proteins - analysis ; Bacterial Proteins - metabolism ; Bark ; Biomedical and Life Sciences ; Branches ; Brazil ; Communities ; Crop Production - methods ; Decomposition ; Ecology ; Enzymatic activity ; Enzyme activity ; Eucalyptus ; Eucalyptus - chemistry ; Eucalyptus - growth & development ; Eucalyptus grandis ; Fertility ; Geoecology/Natural Processes ; Harvesting ; Leaves ; Life Sciences ; Management ; Microbial activity ; Microbial Ecology ; Microbiology ; Microbiota ; Microorganisms ; Nature Conservation ; Organic matter ; Physiology ; Plant Stems - chemistry ; Plantations ; Profiles ; Soil ; Soil - chemistry ; Soil fertility ; Soil Microbiology ; Soil microorganisms ; Soils ; Subsoils ; Sustainability ; Tropical climate ; Water Quality/Water Pollution</subject><ispartof>Microbial ecology, 2019-08, Vol.78 (2), p.528-533</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2018</rights><rights>Microbial Ecology is a copyright of Springer, (2018). All Rights Reserved.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c471t-987584afa750dbda5d97bb5495c1b3832108014f8ef4c468e2609f08e9c469083</citedby><cites>FETCH-LOGICAL-c471t-987584afa750dbda5d97bb5495c1b3832108014f8ef4c468e2609f08e9c469083</cites><orcidid>0000-0002-2144-5629 ; 0000-0002-2506-214X ; 0000-0002-3089-416X ; 0000-0003-3044-2304 ; 0000-0001-8614-3886</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/48702256$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/48702256$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,780,784,803,885,27923,27924,41487,42556,51318,58016,58249</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30499007$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02624966$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Maillard, François</creatorcontrib><creatorcontrib>Leduc, Valentin</creatorcontrib><creatorcontrib>Bach, Cyrille</creatorcontrib><creatorcontrib>de Moraes Gonçalves, José Leonardo</creatorcontrib><creatorcontrib>Androte, Fernando Dini</creatorcontrib><creatorcontrib>Saint-André, Laurent</creatorcontrib><creatorcontrib>Laclau, Jean-Paul</creatorcontrib><creatorcontrib>Buée, Marc</creatorcontrib><creatorcontrib>Robin, Agnès</creatorcontrib><title>Microbial Enzymatic Activities and Community-Level Physiological Profiles (CLPP) in Subsoil Layers Are Altered by Harvest Residue Management Practices in a Tropical Eucalyptus grandis Plantation</title><title>Microbial ecology</title><addtitle>Microb Ecol</addtitle><addtitle>Microb Ecol</addtitle><description>Harvest residue management is a key issue for the sustainability of Eucalyptus plantations established on poor soils. Soil microbial communities contribute to soil fertility by the decomposition of the organic matter (OM), but little is known about the effect of whole-tree harvesting (WTH) in comparison to stem only harvesting (SOH) on soil microbial functional diversity in Eucalyptus plantations. We studied the effects of harvest residue management (branches, leaves, bark) of Eucalyptus grandis trees on soil enzymatic activities and community-level physiological profiles in a Brazilian plantation. We measured soil microbial enzymatic activities involved in OM decomposition and we compared the community level physiological profiles (CLPP) of the soil microbes in WTH and SOH plots. WTH decreased enzyme activities and catabolic potential of the soil microbial community. Furthermore, these negative effects on soil functional diversity were mainly observed below the 0–5 cm layer (5–10 and 10–20 cm), suggesting that WTH can be harmful to the soil health in these plantations.</description><subject>Agriculture</subject><subject>Bacteria - classification</subject><subject>Bacteria - enzymology</subject><subject>Bacteria - genetics</subject><subject>Bacteria - isolation & purification</subject><subject>Bacterial Proteins - analysis</subject><subject>Bacterial Proteins - metabolism</subject><subject>Bark</subject><subject>Biomedical and Life Sciences</subject><subject>Branches</subject><subject>Brazil</subject><subject>Communities</subject><subject>Crop Production - methods</subject><subject>Decomposition</subject><subject>Ecology</subject><subject>Enzymatic activity</subject><subject>Enzyme activity</subject><subject>Eucalyptus</subject><subject>Eucalyptus - chemistry</subject><subject>Eucalyptus - growth & development</subject><subject>Eucalyptus grandis</subject><subject>Fertility</subject><subject>Geoecology/Natural Processes</subject><subject>Harvesting</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Management</subject><subject>Microbial activity</subject><subject>Microbial Ecology</subject><subject>Microbiology</subject><subject>Microbiota</subject><subject>Microorganisms</subject><subject>Nature Conservation</subject><subject>Organic matter</subject><subject>Physiology</subject><subject>Plant Stems - chemistry</subject><subject>Plantations</subject><subject>Profiles</subject><subject>Soil</subject><subject>Soil - chemistry</subject><subject>Soil fertility</subject><subject>Soil Microbiology</subject><subject>Soil microorganisms</subject><subject>Soils</subject><subject>Subsoils</subject><subject>Sustainability</subject><subject>Tropical climate</subject><subject>Water Quality/Water Pollution</subject><issn>0095-3628</issn><issn>1432-184X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9ks2O0zAUhSMEYjoDD8ACZInNzCLg38ReVlWhSBlRwSCxs5zE6bhK4mInlcLjzZNxS4YisWBjy_Z3zr1XPknyiuB3BOP8fcSYcpliIlNClUyzJ8mCcEZTIvn3p8kCYyVSllF5kVzGuMeY5Bllz5MLhrlS4LBIHm5dFXzpTIvW_c-pM4Or0LIa3NENzkZk-hqtfNeNvRumtLBH26Lt_RSdb_3OVSDbBt-4FtDrVbHd3iDXo69jGb1rUWEmGyJaBouW7WCDrVE5oY0JRxsH9MVGV48W3Zre7Gxn-wG8DJSuwAxcDLoL_vC7xnqEdToMY0S7AC25iLat6Qfo1vcvkmeNaaN9-bhfJd8-rO9Wm7T4_PHTalmkFc_JkCqZC8lNY3KB67I2olZ5WQquREVKJhklWGLCG2kbXvFMWpph1WBpFZwUluwquZl9702rD8F1JkzaG6c3y0Kf7jDNKFdZdiTAXs_sIfgfI0yrOxcr20LT1o9RU8IJ5kIwDOjbf9C9H0MPkwDFFMsEFTlQZKbgt2IMtjl3QLA-hUHPYdAQBn0Kg85A8-bReSw7W58Vf34fADoDEZ76nQ1_S__P9fUs2sfBh7MplzmmVGTsF4_fyeo</recordid><startdate>20190801</startdate><enddate>20190801</enddate><creator>Maillard, François</creator><creator>Leduc, Valentin</creator><creator>Bach, Cyrille</creator><creator>de Moraes Gonçalves, José Leonardo</creator><creator>Androte, Fernando Dini</creator><creator>Saint-André, Laurent</creator><creator>Laclau, Jean-Paul</creator><creator>Buée, Marc</creator><creator>Robin, Agnès</creator><general>Springer Science + Business Media</general><general>Springer US</general><general>Springer Nature B.V</general><general>Springer Verlag</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>H95</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L.G</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-2144-5629</orcidid><orcidid>https://orcid.org/0000-0002-2506-214X</orcidid><orcidid>https://orcid.org/0000-0002-3089-416X</orcidid><orcidid>https://orcid.org/0000-0003-3044-2304</orcidid><orcidid>https://orcid.org/0000-0001-8614-3886</orcidid></search><sort><creationdate>20190801</creationdate><title>Microbial Enzymatic Activities and Community-Level Physiological Profiles (CLPP) in Subsoil Layers Are Altered by Harvest Residue Management Practices in a Tropical Eucalyptus grandis Plantation</title><author>Maillard, François ; Leduc, Valentin ; Bach, Cyrille ; de Moraes Gonçalves, José Leonardo ; Androte, Fernando Dini ; Saint-André, Laurent ; Laclau, Jean-Paul ; Buée, Marc ; Robin, Agnès</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c471t-987584afa750dbda5d97bb5495c1b3832108014f8ef4c468e2609f08e9c469083</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agriculture</topic><topic>Bacteria - classification</topic><topic>Bacteria - enzymology</topic><topic>Bacteria - genetics</topic><topic>Bacteria - isolation & purification</topic><topic>Bacterial Proteins - analysis</topic><topic>Bacterial Proteins - metabolism</topic><topic>Bark</topic><topic>Biomedical and Life Sciences</topic><topic>Branches</topic><topic>Brazil</topic><topic>Communities</topic><topic>Crop Production - methods</topic><topic>Decomposition</topic><topic>Ecology</topic><topic>Enzymatic activity</topic><topic>Enzyme activity</topic><topic>Eucalyptus</topic><topic>Eucalyptus - chemistry</topic><topic>Eucalyptus - growth & development</topic><topic>Eucalyptus grandis</topic><topic>Fertility</topic><topic>Geoecology/Natural Processes</topic><topic>Harvesting</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Management</topic><topic>Microbial activity</topic><topic>Microbial Ecology</topic><topic>Microbiology</topic><topic>Microbiota</topic><topic>Microorganisms</topic><topic>Nature Conservation</topic><topic>Organic matter</topic><topic>Physiology</topic><topic>Plant Stems - chemistry</topic><topic>Plantations</topic><topic>Profiles</topic><topic>Soil</topic><topic>Soil - chemistry</topic><topic>Soil fertility</topic><topic>Soil Microbiology</topic><topic>Soil microorganisms</topic><topic>Soils</topic><topic>Subsoils</topic><topic>Sustainability</topic><topic>Tropical climate</topic><topic>Water Quality/Water Pollution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Maillard, François</creatorcontrib><creatorcontrib>Leduc, Valentin</creatorcontrib><creatorcontrib>Bach, Cyrille</creatorcontrib><creatorcontrib>de Moraes Gonçalves, José Leonardo</creatorcontrib><creatorcontrib>Androte, Fernando Dini</creatorcontrib><creatorcontrib>Saint-André, Laurent</creatorcontrib><creatorcontrib>Laclau, Jean-Paul</creatorcontrib><creatorcontrib>Buée, Marc</creatorcontrib><creatorcontrib>Robin, Agnès</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Microbial ecology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Maillard, François</au><au>Leduc, Valentin</au><au>Bach, Cyrille</au><au>de Moraes Gonçalves, José Leonardo</au><au>Androte, Fernando Dini</au><au>Saint-André, Laurent</au><au>Laclau, Jean-Paul</au><au>Buée, Marc</au><au>Robin, Agnès</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Microbial Enzymatic Activities and Community-Level Physiological Profiles (CLPP) in Subsoil Layers Are Altered by Harvest Residue Management Practices in a Tropical Eucalyptus grandis Plantation</atitle><jtitle>Microbial ecology</jtitle><stitle>Microb Ecol</stitle><addtitle>Microb Ecol</addtitle><date>2019-08-01</date><risdate>2019</risdate><volume>78</volume><issue>2</issue><spage>528</spage><epage>533</epage><pages>528-533</pages><issn>0095-3628</issn><eissn>1432-184X</eissn><abstract>Harvest residue management is a key issue for the sustainability of Eucalyptus plantations established on poor soils. Soil microbial communities contribute to soil fertility by the decomposition of the organic matter (OM), but little is known about the effect of whole-tree harvesting (WTH) in comparison to stem only harvesting (SOH) on soil microbial functional diversity in Eucalyptus plantations. We studied the effects of harvest residue management (branches, leaves, bark) of Eucalyptus grandis trees on soil enzymatic activities and community-level physiological profiles in a Brazilian plantation. We measured soil microbial enzymatic activities involved in OM decomposition and we compared the community level physiological profiles (CLPP) of the soil microbes in WTH and SOH plots. WTH decreased enzyme activities and catabolic potential of the soil microbial community. Furthermore, these negative effects on soil functional diversity were mainly observed below the 0–5 cm layer (5–10 and 10–20 cm), suggesting that WTH can be harmful to the soil health in these plantations.</abstract><cop>New York</cop><pub>Springer Science + Business Media</pub><pmid>30499007</pmid><doi>10.1007/s00248-018-1298-6</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0002-2144-5629</orcidid><orcidid>https://orcid.org/0000-0002-2506-214X</orcidid><orcidid>https://orcid.org/0000-0002-3089-416X</orcidid><orcidid>https://orcid.org/0000-0003-3044-2304</orcidid><orcidid>https://orcid.org/0000-0001-8614-3886</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0095-3628 |
| ispartof | Microbial ecology, 2019-08, Vol.78 (2), p.528-533 |
| issn | 0095-3628 1432-184X |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_hal_02624966v1 |
| source | MEDLINE; JSTOR Archive Collection A-Z Listing; SpringerLink Journals - AutoHoldings |
| subjects | Agriculture Bacteria - classification Bacteria - enzymology Bacteria - genetics Bacteria - isolation & purification Bacterial Proteins - analysis Bacterial Proteins - metabolism Bark Biomedical and Life Sciences Branches Brazil Communities Crop Production - methods Decomposition Ecology Enzymatic activity Enzyme activity Eucalyptus Eucalyptus - chemistry Eucalyptus - growth & development Eucalyptus grandis Fertility Geoecology/Natural Processes Harvesting Leaves Life Sciences Management Microbial activity Microbial Ecology Microbiology Microbiota Microorganisms Nature Conservation Organic matter Physiology Plant Stems - chemistry Plantations Profiles Soil Soil - chemistry Soil fertility Soil Microbiology Soil microorganisms Soils Subsoils Sustainability Tropical climate Water Quality/Water Pollution |
| title | Microbial Enzymatic Activities and Community-Level Physiological Profiles (CLPP) in Subsoil Layers Are Altered by Harvest Residue Management Practices in a Tropical Eucalyptus grandis Plantation |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T07%3A06%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Microbial%20Enzymatic%20Activities%20and%20Community-Level%20Physiological%20Profiles%20(CLPP)%20in%20Subsoil%20Layers%20Are%20Altered%20by%20Harvest%20Residue%20Management%20Practices%20in%20a%20Tropical%20Eucalyptus%20grandis%20Plantation&rft.jtitle=Microbial%20ecology&rft.au=Maillard,%20Fran%C3%A7ois&rft.date=2019-08-01&rft.volume=78&rft.issue=2&rft.spage=528&rft.epage=533&rft.pages=528-533&rft.issn=0095-3628&rft.eissn=1432-184X&rft_id=info:doi/10.1007/s00248-018-1298-6&rft_dat=%3Cjstor_hal_p%3E48702256%3C/jstor_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2139365257&rft_id=info:pmid/30499007&rft_jstor_id=48702256&rfr_iscdi=true |