Erratum to : Identification and characterization of EYK1, a key gene for erythritol catabolism in Yarrowia lipolytica

Erythritol is a four-carbon sugar alcohol synthesized by osmophilic yeasts, such as Yarrowia lipolytica, in response to osmotic stress. This metabolite has application as food additive due to its sweetening properties. Although Y. lipolytica can produce erythritol at a high level from glycerol, it i...

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Veröffentlicht in:	Applied microbiology and biotechnology 2017, Vol.101 (17), p.6587-6596
Hauptverfasser:	Carly, F., Gamboa-Melendez, Heber, Vandermies, M., Damblon, C., Nicaud, Jean-Marc, Fickers, Patrick
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical and Process Engineering Engineering Sciences Food engineering Life Sciences
Online-Zugang:	Volltext
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