Effect of extruded linseed supplementation, grain source and pH on dietary and microbial fatty acid outflows in continuous cultures of rumen microorganisms

•pH, extruded linseed and grain source effects are studied in a continuous culture.•They modify the biohydrogenation processes of polyunsaturated fatty acids.•They modify the individual fatty acid content of the ruminal bacteria.•They affect content and outflow of odd- and branched-chain fatty acids...

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Veröffentlicht in:	Animal feed science and technology 2019-03, Vol.249, p.76-87
Hauptverfasser:	Berthelot, V., Albarello, H., Broudiscou, L.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biohydrogenation Computer Science Continuous culture Fatty acid Life Sciences Linseed Rumen bacteria
Online-Zugang:	Volltext
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