Repellence of Myzus persicae (Sulzer): evidence of two modes of action of volatiles from selected living aromatic plants

BACKGROUND Intercropping companion plants (CPs) with horticultural crops could be an eco‐friendly strategy to optimize pest management. In this research, volatile organic compounds (VOCs) emitted by some CPs were investigated for their repellent properties towards the green peach aphid (Myzus persic...

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Veröffentlicht in:	Pest management science 2019-06, Vol.75 (6), p.1571-1584
Hauptverfasser:	Dardouri, Tarek, Gautier, Hélène, Ben Issa, Refka, Costagliola, Guy, Gomez, Laurent
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural practices Allelochemicals Animals Aphids - drug effects Aphids - physiology Biological Assay Capsicum - metabolism Capsicum annuum companion plant Cultivars Eugenol Farnesene Horticultural crops Host plants Intercropping Life Sciences Myzus persicae Myzus persicae (Sulzer) Ocimum basilicum olfactory behavior Organic chemistry Organic compounds pepper (Capsicum annuum L.) Peppers Pest control Repellency repellent Smell - drug effects Vegetal Biology VOCs Volatile compounds volatile organic compound (VOC) Volatile organic compounds Volatile Organic Compounds - metabolism Volatile Organic Compounds - pharmacology Volatiles
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