Effect of pruning strategy on 'Syrah' bud necrosis and fruitfulness in Brazilian subtropical Southeast

The change of wine grape harvest from wet season (summer) to dry season (winter) by changing the pruning management has improved quality of wines produced in the Brazilian Southeast. However, the vines need to be spur pruned twice a year, i.e. with a 1st pruning in August (winter pruning) for a vege...

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Veröffentlicht in:	Vitis 2019
Hauptverfasser:	de Almeida Junior, O., de Souza, C. R., Alcantara Novelli Dias, F., de Paula Fernandes, F., Torregrosa, Laurent, Noronha Fernandes-Brum, C., Chalfun Junior, A., Vieira da Mota, R., Peregrino, I., de Albuquerque Regina, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Life Sciences Vegetal Biology
Online-Zugang:	Volltext
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