Sensory perception of textural properties of cosmetic Pickering emulsions
Objective The increasing interest for the Pickering emulsions is based on the possibility to replace classical emulsifiers by the solid particles. This approach is extremely attractive for the cosmetic field. But, the main difficulty is to obtain stable emulsions with appreciable skin feel. However,...
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description | Objective
The increasing interest for the Pickering emulsions is based on the possibility to replace classical emulsifiers by the solid particles. This approach is extremely attractive for the cosmetic field. But, the main difficulty is to obtain stable emulsions with appreciable skin feel. However, there is no information about the texture of such systems. The aim of this study is to formulate and describe the textural properties of cosmetic Pickering emulsions compared with conventional systems.
Methods
Three metal oxides were selected: titanium dioxide, zinc oxide and silicon dioxide, able to form stable and totally emulsified systems. A conventional emulsifier was used to formulate the emulsion of reference. Finally, the mixture of two emulsifying systems, combining both, surfactant and particles, was also studied. Then, a sensory panel was asked to quantify the intensities of the perception of the seven discriminating attributes.
Results
Each particle brought its properties to the textural perception of the emulsion. TiO2 particles ensured the whitening effect of the emulsions, SiO2 provided the screech residue, whereas ZnO gave intermediate results. The conventional surfactant was perceived as glossy, greasy and more difficult to spread. The particle/surfactant mixtures gave mostly in‐between results.
Conclusions
The study shows that the sensory profile of Pickering emulsions is indirectly and directly governed by the particle properties used for the emulsion stabilization: indirectly, through affecting the emulsion orientation (oil in water or water in oil), the droplet organization and viscosity, and directly, through the particle perception on the skin surface.
Résumé
Objectif
L'intérêt croissant pour les émulsions de type Pickering repose sur la possibilité de remplacer les émulsifiants classiques par les particules solides. Cette approche est extrêmement attractive pour le domaine cosmétique. Mais, la principale difficulté est d'obtenir des émulsions stables avec un toucher agréable. Cependant, il n'y a aucune information sur la texture de tels systèmes. Le but de cette étude est de formuler et de décrire les propriétés de texture des émulsions cosmétiques de type Pickering par rapport aux systèmes conventionnels.
Méthodes
Trois oxydes métalliques ont été sélectionnés: le dioxyde de titane, l'oxyde de zinc et le dioxyde de silicium, capables de former des systèmes stables et totalement émulsifiés. Un émulsifiant conventionnel a été utilisé pour |
doi_str_mv | 10.1111/ics.12604 |
format | Article |
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The increasing interest for the Pickering emulsions is based on the possibility to replace classical emulsifiers by the solid particles. This approach is extremely attractive for the cosmetic field. But, the main difficulty is to obtain stable emulsions with appreciable skin feel. However, there is no information about the texture of such systems. The aim of this study is to formulate and describe the textural properties of cosmetic Pickering emulsions compared with conventional systems.
Methods
Three metal oxides were selected: titanium dioxide, zinc oxide and silicon dioxide, able to form stable and totally emulsified systems. A conventional emulsifier was used to formulate the emulsion of reference. Finally, the mixture of two emulsifying systems, combining both, surfactant and particles, was also studied. Then, a sensory panel was asked to quantify the intensities of the perception of the seven discriminating attributes.
Results
Each particle brought its properties to the textural perception of the emulsion. TiO2 particles ensured the whitening effect of the emulsions, SiO2 provided the screech residue, whereas ZnO gave intermediate results. The conventional surfactant was perceived as glossy, greasy and more difficult to spread. The particle/surfactant mixtures gave mostly in‐between results.
Conclusions
The study shows that the sensory profile of Pickering emulsions is indirectly and directly governed by the particle properties used for the emulsion stabilization: indirectly, through affecting the emulsion orientation (oil in water or water in oil), the droplet organization and viscosity, and directly, through the particle perception on the skin surface.
Résumé
Objectif
L'intérêt croissant pour les émulsions de type Pickering repose sur la possibilité de remplacer les émulsifiants classiques par les particules solides. Cette approche est extrêmement attractive pour le domaine cosmétique. Mais, la principale difficulté est d'obtenir des émulsions stables avec un toucher agréable. Cependant, il n'y a aucune information sur la texture de tels systèmes. Le but de cette étude est de formuler et de décrire les propriétés de texture des émulsions cosmétiques de type Pickering par rapport aux systèmes conventionnels.
Méthodes
Trois oxydes métalliques ont été sélectionnés: le dioxyde de titane, l'oxyde de zinc et le dioxyde de silicium, capables de former des systèmes stables et totalement émulsifiés. Un émulsifiant conventionnel a été utilisé pour formuler l'émulsion référence. Enfin, le mélange de deux systèmes émulsionnants, combinant à la fois le tensioactif et les particules, a également été étudié. Ensuite, un panel sensoriel a quantifié les intensités de perception des sept attributs discriminants.
Résultats
Chaque particule a apporté ses propriétés à la perception de la texture de l'émulsion. Les particules de TiO2 ont assuré l'effet blanchissant des émulsions, SiO2 a rendu le résidu crissant, tandis que ZnO a donné des résultats intermédiaires. Le surfactant conventionnel était perçu comme brillant, gras et plus difficile à étaler. Les mélanges particules/tensioactifs ont donné principalement des résultats intermédiaires.
Conclusion
L'étude montre que le profil sensoriel des émulsions Pickering est indirectement et directement gouverné par les propriétés des particules utilisées pour la stabilisation de l'émulsion: indirectement, en contrôlant l'orientation de l'émulsion (huile dans l'eau ou eau dans l'huile), l'organisation des gouttelettes et la viscosité, et directement, grâce à la perception des particules à la surface de la peau.
Microscopic organization of four studied emulsions: SiO24, ZnO10, TiO210 and St10 stored at the ambient temperature (D30) at ×100 magnification, as well as a photography of homogenous and totally emulsified emulsions.</description><identifier>ISSN: 0142-5463</identifier><identifier>EISSN: 1468-2494</identifier><identifier>EISSN: 1467-2494</identifier><identifier>DOI: 10.1111/ics.12604</identifier><identifier>PMID: 31997376</identifier><language>eng</language><publisher>England: Wiley Subscription Services, Inc</publisher><subject>Adult ; Chemical Sciences ; Cosmetics - chemistry ; delivery ; Emulsifiers ; emulsion ; Emulsions ; Emulsions - chemistry ; formulation ; Humans ; Hydrogen-Ion Concentration ; Metal oxides ; Middle Aged ; Other ; particle stabilization ; penetration ; Perception ; Pickering ; Polymers ; Properties (attributes) ; sensory analysis ; Sensory evaluation ; Sensory perception ; Silicon dioxide ; Silicon Dioxide - chemistry ; Skin ; stability ; Surfactants ; Texture ; Titanium ; Titanium - chemistry ; Titanium dioxide ; vectorization ; Viscosity ; Young Adult ; Zinc oxide ; Zinc Oxide - chemistry ; Zinc oxides</subject><ispartof>International journal of cosmetic science, 2020-04, Vol.42 (2), p.198-207</ispartof><rights>2020 Society of Cosmetic Scientists and the Société Française de Cosmétologie</rights><rights>2020 Society of Cosmetic Scientists and the Société Française de Cosmétologie.</rights><rights>Copyright © 2020 Society of Cosmetic Scientists and the Société Française de Cosmétologie</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3874-b2820a6b0a953d93982e3a70976c8fb69194148e9021ae663cddc666b9e83bda3</citedby><cites>FETCH-LOGICAL-c3874-b2820a6b0a953d93982e3a70976c8fb69194148e9021ae663cddc666b9e83bda3</cites><orcidid>0000-0001-9752-6727 ; 0000-0001-6184-8660 ; 0000-0003-4496-5069 ; 0000-0001-9811-4003</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fics.12604$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fics.12604$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,776,780,881,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31997376$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://normandie-univ.hal.science/hal-02612551$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Terescenco, D.</creatorcontrib><creatorcontrib>Hucher, N.</creatorcontrib><creatorcontrib>Picard, C.</creatorcontrib><creatorcontrib>Savary, G.</creatorcontrib><title>Sensory perception of textural properties of cosmetic Pickering emulsions</title><title>International journal of cosmetic science</title><addtitle>Int J Cosmet Sci</addtitle><description>Objective
The increasing interest for the Pickering emulsions is based on the possibility to replace classical emulsifiers by the solid particles. This approach is extremely attractive for the cosmetic field. But, the main difficulty is to obtain stable emulsions with appreciable skin feel. However, there is no information about the texture of such systems. The aim of this study is to formulate and describe the textural properties of cosmetic Pickering emulsions compared with conventional systems.
Methods
Three metal oxides were selected: titanium dioxide, zinc oxide and silicon dioxide, able to form stable and totally emulsified systems. A conventional emulsifier was used to formulate the emulsion of reference. Finally, the mixture of two emulsifying systems, combining both, surfactant and particles, was also studied. Then, a sensory panel was asked to quantify the intensities of the perception of the seven discriminating attributes.
Results
Each particle brought its properties to the textural perception of the emulsion. TiO2 particles ensured the whitening effect of the emulsions, SiO2 provided the screech residue, whereas ZnO gave intermediate results. The conventional surfactant was perceived as glossy, greasy and more difficult to spread. The particle/surfactant mixtures gave mostly in‐between results.
Conclusions
The study shows that the sensory profile of Pickering emulsions is indirectly and directly governed by the particle properties used for the emulsion stabilization: indirectly, through affecting the emulsion orientation (oil in water or water in oil), the droplet organization and viscosity, and directly, through the particle perception on the skin surface.
Résumé
Objectif
L'intérêt croissant pour les émulsions de type Pickering repose sur la possibilité de remplacer les émulsifiants classiques par les particules solides. Cette approche est extrêmement attractive pour le domaine cosmétique. Mais, la principale difficulté est d'obtenir des émulsions stables avec un toucher agréable. Cependant, il n'y a aucune information sur la texture de tels systèmes. Le but de cette étude est de formuler et de décrire les propriétés de texture des émulsions cosmétiques de type Pickering par rapport aux systèmes conventionnels.
Méthodes
Trois oxydes métalliques ont été sélectionnés: le dioxyde de titane, l'oxyde de zinc et le dioxyde de silicium, capables de former des systèmes stables et totalement émulsifiés. Un émulsifiant conventionnel a été utilisé pour formuler l'émulsion référence. Enfin, le mélange de deux systèmes émulsionnants, combinant à la fois le tensioactif et les particules, a également été étudié. Ensuite, un panel sensoriel a quantifié les intensités de perception des sept attributs discriminants.
Résultats
Chaque particule a apporté ses propriétés à la perception de la texture de l'émulsion. Les particules de TiO2 ont assuré l'effet blanchissant des émulsions, SiO2 a rendu le résidu crissant, tandis que ZnO a donné des résultats intermédiaires. Le surfactant conventionnel était perçu comme brillant, gras et plus difficile à étaler. Les mélanges particules/tensioactifs ont donné principalement des résultats intermédiaires.
Conclusion
L'étude montre que le profil sensoriel des émulsions Pickering est indirectement et directement gouverné par les propriétés des particules utilisées pour la stabilisation de l'émulsion: indirectement, en contrôlant l'orientation de l'émulsion (huile dans l'eau ou eau dans l'huile), l'organisation des gouttelettes et la viscosité, et directement, grâce à la perception des particules à la surface de la peau.
Microscopic organization of four studied emulsions: SiO24, ZnO10, TiO210 and St10 stored at the ambient temperature (D30) at ×100 magnification, as well as a photography of homogenous and totally emulsified emulsions.</description><subject>Adult</subject><subject>Chemical Sciences</subject><subject>Cosmetics - chemistry</subject><subject>delivery</subject><subject>Emulsifiers</subject><subject>emulsion</subject><subject>Emulsions</subject><subject>Emulsions - chemistry</subject><subject>formulation</subject><subject>Humans</subject><subject>Hydrogen-Ion Concentration</subject><subject>Metal oxides</subject><subject>Middle Aged</subject><subject>Other</subject><subject>particle stabilization</subject><subject>penetration</subject><subject>Perception</subject><subject>Pickering</subject><subject>Polymers</subject><subject>Properties (attributes)</subject><subject>sensory analysis</subject><subject>Sensory evaluation</subject><subject>Sensory perception</subject><subject>Silicon dioxide</subject><subject>Silicon Dioxide - chemistry</subject><subject>Skin</subject><subject>stability</subject><subject>Surfactants</subject><subject>Texture</subject><subject>Titanium</subject><subject>Titanium - chemistry</subject><subject>Titanium dioxide</subject><subject>vectorization</subject><subject>Viscosity</subject><subject>Young Adult</subject><subject>Zinc oxide</subject><subject>Zinc Oxide - chemistry</subject><subject>Zinc oxides</subject><issn>0142-5463</issn><issn>1468-2494</issn><issn>1467-2494</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kUtLxDAUhYMoOj4W_gEpuNFFNa-myVIGHwMDCuo6pOkdjbbNmLTq_Hszjg8QzObCzZdzc-5BaJ_gE5LOqbPxhFCB-RoaES5kTrni62iECad5wQXbQtsxPmGMuZJsE20xolTJSjFCk1voog-LbA7Bwrx3vsv8LOvhvR-CabJ58OmmdxCXbetjC72z2Y2zzxBc95BBOzQxvYq7aGNmmgh7X3UH3V-c342v8un15WR8Ns0tkyXPKyopNqLCRhWsVkxJCsyUWJXCylklFFGccAkKU2JACGbr2gohKgWSVbVhO-h4pftoGj0PrjVhob1x-upsqpc9TAWhRUFeSWKPVmyy8TJA7HXrooWmMR34IWrKuCyVKGSR0MM_6JMfQpecJKpUJRayUL_DbfAxBpj9_IBgvcxCpyz0ZxaJPfhSHKoW6h_ye_kJOF0Bb66Bxf9KejK-XUl-AE6ikWY</recordid><startdate>202004</startdate><enddate>202004</enddate><creator>Terescenco, D.</creator><creator>Hucher, N.</creator><creator>Picard, C.</creator><creator>Savary, G.</creator><general>Wiley Subscription Services, Inc</general><general>Wiley</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0001-9752-6727</orcidid><orcidid>https://orcid.org/0000-0001-6184-8660</orcidid><orcidid>https://orcid.org/0000-0003-4496-5069</orcidid><orcidid>https://orcid.org/0000-0001-9811-4003</orcidid></search><sort><creationdate>202004</creationdate><title>Sensory perception of textural properties of cosmetic Pickering emulsions</title><author>Terescenco, D. ; Hucher, N. ; Picard, C. ; Savary, G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3874-b2820a6b0a953d93982e3a70976c8fb69194148e9021ae663cddc666b9e83bda3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adult</topic><topic>Chemical Sciences</topic><topic>Cosmetics - chemistry</topic><topic>delivery</topic><topic>Emulsifiers</topic><topic>emulsion</topic><topic>Emulsions</topic><topic>Emulsions - chemistry</topic><topic>formulation</topic><topic>Humans</topic><topic>Hydrogen-Ion Concentration</topic><topic>Metal oxides</topic><topic>Middle Aged</topic><topic>Other</topic><topic>particle stabilization</topic><topic>penetration</topic><topic>Perception</topic><topic>Pickering</topic><topic>Polymers</topic><topic>Properties (attributes)</topic><topic>sensory analysis</topic><topic>Sensory evaluation</topic><topic>Sensory perception</topic><topic>Silicon dioxide</topic><topic>Silicon Dioxide - chemistry</topic><topic>Skin</topic><topic>stability</topic><topic>Surfactants</topic><topic>Texture</topic><topic>Titanium</topic><topic>Titanium - chemistry</topic><topic>Titanium dioxide</topic><topic>vectorization</topic><topic>Viscosity</topic><topic>Young Adult</topic><topic>Zinc oxide</topic><topic>Zinc Oxide - chemistry</topic><topic>Zinc oxides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Terescenco, D.</creatorcontrib><creatorcontrib>Hucher, N.</creatorcontrib><creatorcontrib>Picard, C.</creatorcontrib><creatorcontrib>Savary, G.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>International journal of cosmetic science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Terescenco, D.</au><au>Hucher, N.</au><au>Picard, C.</au><au>Savary, G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sensory perception of textural properties of cosmetic Pickering emulsions</atitle><jtitle>International journal of cosmetic science</jtitle><addtitle>Int J Cosmet Sci</addtitle><date>2020-04</date><risdate>2020</risdate><volume>42</volume><issue>2</issue><spage>198</spage><epage>207</epage><pages>198-207</pages><issn>0142-5463</issn><eissn>1468-2494</eissn><eissn>1467-2494</eissn><abstract>Objective
The increasing interest for the Pickering emulsions is based on the possibility to replace classical emulsifiers by the solid particles. This approach is extremely attractive for the cosmetic field. But, the main difficulty is to obtain stable emulsions with appreciable skin feel. However, there is no information about the texture of such systems. The aim of this study is to formulate and describe the textural properties of cosmetic Pickering emulsions compared with conventional systems.
Methods
Three metal oxides were selected: titanium dioxide, zinc oxide and silicon dioxide, able to form stable and totally emulsified systems. A conventional emulsifier was used to formulate the emulsion of reference. Finally, the mixture of two emulsifying systems, combining both, surfactant and particles, was also studied. Then, a sensory panel was asked to quantify the intensities of the perception of the seven discriminating attributes.
Results
Each particle brought its properties to the textural perception of the emulsion. TiO2 particles ensured the whitening effect of the emulsions, SiO2 provided the screech residue, whereas ZnO gave intermediate results. The conventional surfactant was perceived as glossy, greasy and more difficult to spread. The particle/surfactant mixtures gave mostly in‐between results.
Conclusions
The study shows that the sensory profile of Pickering emulsions is indirectly and directly governed by the particle properties used for the emulsion stabilization: indirectly, through affecting the emulsion orientation (oil in water or water in oil), the droplet organization and viscosity, and directly, through the particle perception on the skin surface.
Résumé
Objectif
L'intérêt croissant pour les émulsions de type Pickering repose sur la possibilité de remplacer les émulsifiants classiques par les particules solides. Cette approche est extrêmement attractive pour le domaine cosmétique. Mais, la principale difficulté est d'obtenir des émulsions stables avec un toucher agréable. Cependant, il n'y a aucune information sur la texture de tels systèmes. Le but de cette étude est de formuler et de décrire les propriétés de texture des émulsions cosmétiques de type Pickering par rapport aux systèmes conventionnels.
Méthodes
Trois oxydes métalliques ont été sélectionnés: le dioxyde de titane, l'oxyde de zinc et le dioxyde de silicium, capables de former des systèmes stables et totalement émulsifiés. Un émulsifiant conventionnel a été utilisé pour formuler l'émulsion référence. Enfin, le mélange de deux systèmes émulsionnants, combinant à la fois le tensioactif et les particules, a également été étudié. Ensuite, un panel sensoriel a quantifié les intensités de perception des sept attributs discriminants.
Résultats
Chaque particule a apporté ses propriétés à la perception de la texture de l'émulsion. Les particules de TiO2 ont assuré l'effet blanchissant des émulsions, SiO2 a rendu le résidu crissant, tandis que ZnO a donné des résultats intermédiaires. Le surfactant conventionnel était perçu comme brillant, gras et plus difficile à étaler. Les mélanges particules/tensioactifs ont donné principalement des résultats intermédiaires.
Conclusion
L'étude montre que le profil sensoriel des émulsions Pickering est indirectement et directement gouverné par les propriétés des particules utilisées pour la stabilisation de l'émulsion: indirectement, en contrôlant l'orientation de l'émulsion (huile dans l'eau ou eau dans l'huile), l'organisation des gouttelettes et la viscosité, et directement, grâce à la perception des particules à la surface de la peau.
Microscopic organization of four studied emulsions: SiO24, ZnO10, TiO210 and St10 stored at the ambient temperature (D30) at ×100 magnification, as well as a photography of homogenous and totally emulsified emulsions.</abstract><cop>England</cop><pub>Wiley Subscription Services, Inc</pub><pmid>31997376</pmid><doi>10.1111/ics.12604</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-9752-6727</orcidid><orcidid>https://orcid.org/0000-0001-6184-8660</orcidid><orcidid>https://orcid.org/0000-0003-4496-5069</orcidid><orcidid>https://orcid.org/0000-0001-9811-4003</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Adult Chemical Sciences Cosmetics - chemistry delivery Emulsifiers emulsion Emulsions Emulsions - chemistry formulation Humans Hydrogen-Ion Concentration Metal oxides Middle Aged Other particle stabilization penetration Perception Pickering Polymers Properties (attributes) sensory analysis Sensory evaluation Sensory perception Silicon dioxide Silicon Dioxide - chemistry Skin stability Surfactants Texture Titanium Titanium - chemistry Titanium dioxide vectorization Viscosity Young Adult Zinc oxide Zinc Oxide - chemistry Zinc oxides |
title | Sensory perception of textural properties of cosmetic Pickering emulsions |
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