Activation of enzymatically produced chitooligosaccharides by dioxyamines and dihydrazides

[Display omitted] •Chitooligosaccharides of the type DnXA were obtained enzymatically.•Activation with a dioxyamine or a dihydrazide was studied in detail.•Major differences in kinetics, yields and distribution of reaction products.•One-pot reductive amination protocols with α-picoline borane were d...

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Veröffentlicht in:Carbohydrate polymers 2020-03, Vol.232, p.115748-115748, Article 115748
Hauptverfasser: Vikøren Mo, Ingrid, Feng, Yiming, Øksnes Dalheim, Marianne, Solberg, Amalie, Aachmann, Finn L., Schatz, Christophe, Christensen, Bjørn E.
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Sprache:eng
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