Activation of enzymatically produced chitooligosaccharides by dioxyamines and dihydrazides
[Display omitted] •Chitooligosaccharides of the type DnXA were obtained enzymatically.•Activation with a dioxyamine or a dihydrazide was studied in detail.•Major differences in kinetics, yields and distribution of reaction products.•One-pot reductive amination protocols with α-picoline borane were d...
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Veröffentlicht in: | Carbohydrate polymers 2020-03, Vol.232, p.115748-115748, Article 115748 |
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Sprache: | eng |
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