A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger

A better understanding of protein fouling during the thermal treatment of whey protein concentrate (WPC) solutions is critical for better fouling control. In order to understand the impact of various parameters on the total whey protein fouling mass, a dimensional analysis was applied to the experim...

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Veröffentlicht in:	Food control 2019-12, Vol.106, p.106729, Article 106729
Hauptverfasser:	Gu, Yingying, Bouvier, Laurent, Tonda, Alberto, Delaplace, Guillaume
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical Sciences Dimensional analysis Empirical correlation Food engineering Fouling deposit Life Sciences Mathematics Pasteurization Thermal treatment Whey protein
Online-Zugang:	Volltext
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