Differential scanning calorimetry analysis of W/O emulsions prepared by miniature scale magnetic agitation and microfluidics

Understanding and modelling the mechanism of destabilisation of complex and opaque water‐in‐oil emulsions is very challenging. The purpose of our current study is to develop experiments to restrict the number of destabilisation mechanisms that take place in order to better understand their role in t...

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Veröffentlicht in:	Canadian journal of chemical engineering 2014-02, Vol.92 (2), p.337-343
Hauptverfasser:	Lignel, Sarah, Drelich, Audrey, Sunagatullina, Dinara, Clausse, Danièle, Leclerc, Eric, Pezron, Isabelle
Format:	Artikel
Sprache:	eng
Schlagworte:	Differential scanning calorimetry droplet size Droplets emulsion stability Emulsions Engineering Sciences Evolution Freezing Microfluidics Miniature Sedimentation w/o emulsion
Online-Zugang:	Volltext
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