Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

The extent of fat emulsification affects the activity of digestive lipases in vitro and may govern digestion and absorption of dietary fat. We investigated the effect of the fat globule size of 2 enteral emulsions on fat digestion and assimilation in humans. Healthy subjects received intragastricall...

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Veröffentlicht in:	The American journal of clinical nutrition 1999-12, Vol.70 (6), p.1096-1106
Hauptverfasser:	ARMAND, M, PASQUIER, B, ANDRE, M, BOREL, P, SENFT, M, PEYROT, J, SALDUCCI, J, PORTUGAL, H, JAUSSAN, V, LAIRON, D
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption Adult Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy Biological and medical sciences Chylomicrons Chylomicrons - blood Diet Dietary Fats Dietary Fats - administration & dosage Dietary Fats - pharmacokinetics Digestion Digestive system Duodenum Duodenum - metabolism Emergency and intensive care: metabolism and nutrition disorders. Enteral and parenteral nutrition Emulsions Food and Nutrition Gastric Mucosa Gastrointestinal Contents Gastrointestinal Contents - chemistry Humans Intensive care medicine Intubation, Gastrointestinal Life Sciences Lipids Lipids - analysis Lipids - blood Lipolysis Male Medical sciences Micelles Nutrition Oils & fats Particle Size Postprandial Period Stomach - metabolism Time Factors Triglycerides Triglycerides - blood
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