Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry

[Display omitted] •an overview and comprehensive review of the current allergen detection literature was performed.•filtering criteria shared among ThrAll partners were applied to draw a list of potential markers.•a final list of candidate markers validated in incurred processed foods was compiled.•...

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Veröffentlicht in:Food research international 2020-02, Vol.128, p.108747-108747, Article 108747
Hauptverfasser: Pilolli, Rosa, Nitride, Chiara, Gillard, Nathalie, Huet, Anne-Catherine, van Poucke, Christof, de Loose, Marc, Tranquet, Olivier, Larré, Collette, Adel-Patient, Karine, Bernard, Hervé, Mills, E.N. Clare, Monaci, Linda
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Sprache:eng
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