Desalination by cooling and freezing of seawater and groundwater: thermodynamic aspect of the liquid–solid equilibrium

This work focuses on the study of the effect of water composition on the physical properties and thermodynamics of the liquid–solid equilibrium during the desalination process by cooling and freezing. The study was conducted with synthetic ionic aqueous solutions and two real systems, namely seawate...

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Veröffentlicht in:	Desalination and water treatment 2019-11, Vol.167, p.75-83
Hauptverfasser:	Rich, A., Mountadar, S., Karmil, F.Z., Mandri, Y., Cogné, C., Siniti, M., Tahiri, S., Mangin, D., Mountadar, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical and Process Engineering Chemical engineering Chemical Sciences Cooling Desalination Engineering Sciences Freezing Groundwater Liquid–solid equilibrium Seawater Separation
Online-Zugang:	Volltext
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